Deli Associate

Reasors Food Stores; Boyne City (MI); On-site; USD 17,000 - 21,000; Part time

Job summary

Reasors Food Stores in Boyne City, MI, is seeking a part-time deli associate to provide friendly, efficient service and accurately prepare deli orders following Serv-Safe guidelines.

You will assist customers, maintain clean work areas, manage inventory, and follow safety procedures while complying with company standards and state laws. A high school diploma or GED is preferred, and applicants must be 18 or older due to equipment operation.

Qualifications

• High school diploma or GED required; relevant retail experience considered.
• Serv-Safe certification helpful.
• Basic math skills and ability to calculate change, weights, and inventory.
• Ability to read, write, understand and apply instructions and training materials.
• Interpersonal communication and problem solving to customer service standards.
• Demonstrated ability to work effectively in a team.
• Age 18 or older due to equipment operation requirements.

Responsibilities

• Receive and prepare deli orders following Serv-Safe, portion, and recipe standards.
• Serve customers in a courteous, pleasant, and professional manner.
• Clean assigned areas including food prep, storage, equipment, floors, and cases.
• Maintain accurate inventory data and temperature logs.
• Assist in maintaining store areas, remove trash, and perform on-site duties as trained.
• Perform all work on-site at the assigned store location.
• Follow company policies and complete training within deadlines.
• Other duties as assigned.

Skills

Customer service

Team player

Interpersonal communication

Reading and following instructions

Math and inventory basics

Works well in a team

Age 18+ for equipment operation

Education

High school diploma or GED

Tools

Serv-Safe certification (preferred)

Job description

• Location 1231 M-75 S,Boyne City, MI, 49712,United States
• Job Category C-Store
• Employee Type Regular Part Time

Description

JOB PURPOSE:

This position contributes to Blarney Castle’s success by ensuring total customer dedication in efficiently servicing our
customers. Works as part of a team to achieve store objectives. Follows all safety and operating procedures and
adheres to fresh food handling guidelines and standards. Ensures a welcoming environment that surprises and
delights our customers in full compliance with company standards and state and federal laws.

PREFERRED QUALIFICATIONS:

1. High school diploma or GED is required; candidates without degrees who have relevant retail experience
and a good work record will be given consideration.
2. Previous Serv-Safe certification helpful.
3. Basic math skills and the ability to calculate change, weights and inventory levels.
4. Ability to read, write, understand and apply instructions and training materials.
5. Interpersonal communication and problem solving skills to customer service standards.
6. Demonstrated ability to integrate and work effectively in a team environment.
7. Age 18 or older due to equipment operation requirements.

ESSENTIAL DUTIES:

1. Accurately receive and prepare deli food orders following Serv-Safe, portion, and recipe standards.
2. Serve customers in a courteous, pleasant and professional manner.
3. Clean assigned areas, including but not limited to food preparation, storage, cooking equipment, floors,
refrigerators, freezers, meat cases, and other equipment.
4. Maintains accurate and timely inventory and quality data, including checking in new stock, recording inventory
usage and spoilage, scrap or waste, and temperature logs.
5. Assists in maintaining store areas, equipment, and general inventory as needed. Remove trash, handle bottle
returns, sweep and mop floors, snow removal and ice mitigation, complete customer transactions when
necessary and as trained.
6. Perform all work on-site at assigned store location.
7. Follows company policies and procedures. Complete training within established deadlines.
8. Other duties as assigned.

PHYSICAL AND ENVIRONMENTAL CONDITIONS:

1. Work is performed in a convenience store deli environment, and may also be performed outdoors on occasion.
Work will also be performed inside walk-in coolers.
2. Frequent manual hand and finger dexterity work.
3. Lift up to approximately 50 pounds, stoop, bend, reach, and continuously walk or remain in a standing position
for extended periods.
4. Occasionally ascend and descend a five-foot step ladder.
5. Reading alpha-numeric data on cash registers, electronic devices and documents.