Deli Assistant Manager: Guest Service & Ops Lead

Lowes Foods; South Carolina; On-site; USD 40,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401K and Pension Plan

Discount for shopping

Paid time off

Weekly pay

Job summary

Lowes Foods in South Carolina is seeking a Deli Manager to lead daily operations, ensure guest service excellence, and maintain product quality in the deli department.

You will supervise staff, manage inventory and scheduling, train associates, and work with store leadership to achieve sales and service goals. This full-time role offers competitive pay, benefits, and a supportive team in a family-owned environment.

Qualifications

• Friendly, outgoing personality.
• Ability to supervise people including training and development.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Effective communication and guest service skills.
• Must be at least 18 years old.

Responsibilities

• Ensure guests receive polite, friendly service from the deli department staff.
• Achieve budgeted sales, shrink and profits for the deli department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure deli department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Performs PA announcements.
• Performs all other duties as assigned by management.

Skills

Customer service

Team leadership

Inventory management

Staff training

Communication

Job description

Lowes Foods in South Carolina is seeking a Deli Manager to lead daily operations, ensure guest service excellence, and maintain product quality in the deli department.

You will supervise staff, manage inventory and scheduling, train associates, and work with store leadership to achieve sales and service goals. This full-time role offers competitive pay, benefits, and a supportive team in a family-owned environment.