Deli Operations Supervisor (Assistant Manager)

Lowes Foods, LLC; Greensboro (NC); On-site; USD 42,000 - 54,000; Full time

Job summary

Lowes Foods, LLC in Greensboro, NC is seeking a Deli Manager to supervise the deli staff, ensure guest service, merchandising programs, and department operations meet company standards, and to cover duties in the Department Manager's absence.

The role emphasizes maintaining product quality, inventory controls, sanitation, and adherence to budgets, with responsibilities including training, scheduling, and coordinating ordering, receiving, and guest service to achieve sales goals.

Qualifications

• Experience supervising deli staff and ensuring guest service.
• Ability to manage budgets and scheduling.

Responsibilities

• Ensure guests receive polite, friendly service from the deli department staff.
• Achieve budgeted sales, shrink and profits for the deli department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure deli department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Performs PA announcements.
• Performs all other duties as assigned by management.

Skills

Guest service excellence

Leadership

Inventory management

Training and development

Job description

Lowes Foods, LLC in Greensboro, NC is seeking a Deli Manager to supervise the deli staff, ensure guest service, merchandising programs, and department operations meet company standards, and to cover duties in the Department Manager's absence.

The role emphasizes maintaining product quality, inventory controls, sanitation, and adherence to budgets, with responsibilities including training, scheduling, and coordinating ordering, receiving, and guest service to achieve sales goals.