Deerfield Beach #14 Host

Flanigan's Enterprises, Inc.; Deerfield Beach (FL); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Paid vacation

Health insurance

401K plan

Shift meals at 50% off

Job summary

Join a leading restaurant as a Host in Deerfield Beach. You will be the first point of contact for guests, ensuring a warm welcome and managing their seating. This entry-level position offers a five-day work week, paid vacation, and health benefits. Ideal candidates are friendly, efficient, and committed to providing excellent customer service.

Qualifications

• Must be able to speak, read, and write English.
• Ability to lift up to 50 lbs.

Responsibilities

• Greet guests warmly and manage seating.
• Engage guests and maintain cleanliness.
• Answer phone calls and assist guests.

Skills

Customer Service

Communication

Education

Florida Responsible Vendor Certification

Food Safety Certification

Job description

Join to apply for the Deerfield Beach #14 Host role at Flanigan's Enterprises, Inc.

We are seeking friendly and hospitable individuals to be the first smiling face guests see at Flanigan’s. As a host, you will greet guests warmly, manage seating, and ensure a pleasant experience from arrival to departure.

Responsibilities

1. Greet guests with a cheerful and courteous attitude, maintaining a neat appearance.
2. Engage guests using Flanigan’s "Smile Talk" and escort them to their tables promptly.
3. Manage the Wait List efficiently and communicate guest inquiries or concerns to management.
4. Keep the foyer, host station, and wait area clean and stocked.
5. Maintain restroom cleanliness and restock supplies.
6. Answer phone calls within 4 rings and assist or direct guests as needed.
7. Conclude guest visits with a friendly farewell using "Smile Talk".
8. Perform shift changes, opening/closing duties, and sidework as assigned.
9. Ability to lift up to 50 lbs, reach, bend, and stoop frequently.
10. Must be able to speak, read, and write English.
11. Complete Florida Responsible Vendor and food safety certification programs.

Benefits

• Five-day work week
• Paid vacation: 1 week after 1 year, 2 weeks after 2 years, 3 weeks after 10 years
• Health insurance (Medical & Dental)
• 401K plan with immediate eligibility (must be 21+)
• Shift meals at 50% off

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Hospitality / Customer Service
• Industry: Restaurants

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