DeBordieu Club Line Cook $18/HR (Seasonal)

De Bordieu Club Inc; South Carolina; On-site; USD 10,000 - 60,000; Part time

Job summary

Join a vibrant culinary team at a renowned club where every day brings new adventures and opportunities. This role offers the chance to enhance your skills in a supportive environment, with a focus on delivering exceptional hospitality. You'll engage with a diverse community, build lasting relationships, and enjoy a range of benefits, from complimentary meals to comprehensive health coverage. If you're eager to learn and passionate about the culinary arts, this position is perfect for you. Embrace the opportunity to grow in a fast-paced, dynamic setting that values teamwork and excellence.

Benefits

401k Retirement

Medical Insurance

Dental Insurance

Vision Insurance

Employer Funded Health Savings Account

Vacation Leave

Sick Leave

Paternity Leave

Jury Duty Leave

Employee Meals

Qualifications

• Minimum one year experience in a restaurant or culinary establishment.
• Food safety certification preferred for optimal kitchen operations.

Responsibilities

• Prepares items according to standard recipes and maintains cleanliness.
• Monitors inventory and ensures timely ingredient orders.

Skills

Customer Service

Attention to Detail

Teamwork

Food Safety Knowledge

Education

High School diploma or GED

Tools

Kitchen Equipment

Job description

Description

Currently, with nine unique F&B experiences and catering events offered at DeBordieu Club, being a part of the culinary team can be a rewarding and adventurous experience. From the Beanery (coffee shop) to the Marsh Grill (casual dining) to the Beach Club (casual fine dining) and all other food establishments catered for our beachgoers or golfers, you will find that it is never a dull day at DeBordieu Club. There is something for everyone.

To be successful in this role, please read the following job summary. We do encourage anyone, even if all criteria or requirements are not met, to apply as long as one comes with the willingness to learn and instills the passionate drive to deliver hospitality aligning with our culture. We are willing to train the right person. Working at DeBordieu Club is a unique work environment where one can gain valuable experience and skills from one of the most reputable employers in Georgetown, South Carolina. It is the place to build meaningful and lasting connections with our members alongside networking with our work community filled with newfound and potential friendships, colleagues, leaders, and mentors in the industry.

We also offer awesome benefits and perks for our seasonal staff including complimentary employee meals, employee parking, occasional golf and tennis privileges, employee parties, discounts, recognition incentives, and more! Full-time, non-seasonal employees get to enjoy additional perks including:

• 401k Retirement
• Medical Insurance, Dental, Vision, and more
• Employer Funded Health Savings Account
• Vacation, Sick Leave, Paternity Leave, Jury Duty, and Bereavement
• Holiday Pay
• DeBordieu Loan Program
• Grocery Program
• On-Demand Pay
• And Much More!

Requirements

Core Culture Expectations

• Promotes DeBordieu Club’s legacy of warm genuine hospitality while upholding and ensuring compliance with all company and departmental policies and procedures.
• Consistently aspires to fulfill our core Company values (Communication, Community, Trust, Teamwork, Passion).
• Delivers hospitable and stellar customer service.
• Works well with others and is capable of being a team player.
• Positive attitude that is accompanied with polite and respectful demeanor.

Job Knowledge, Core Competencies and Expectations

• Attention to detail, knowledge of ingredients, and follow standardized recipes.
• Working knowledge of proper food handling procedures.
• Operates kitchen equipment safely and responsibly.
• Follows and understands all club guidelines pertaining to pizza making.
• Maintains proper portion control and minimizes waste.
• Understands hygiene, sanitation, and food safety rules; maintains the highest sanitary and safe conditions.
• Strong knowledge of state and local health and safety regulations.
• Works in an environment that is fast-paced and high in demand.

Essential Duties and Responsibilities

• Prepares items according to standard recipes.
• Take inventory of all items required for station setup and preparation.
• Requisitions items needed to produce menu items.
• Monitors inventory to ensure timely ingredient orders and notifies management of expected shortages.
• Ensures that all utensils and cooking equipment are sterilized before each use including assigned work areas.
• Coordinates and time orders with other kitchen operations.
• Maintains cleanliness and organization of the kitchen area at all times.
• Completes opening and closing duties and side work.
• Covers, dates and neatly stores all leftover products that are reusable.
• Maintains safe work habits and work environment.
• Attends pre-shift and designated staff meetings as well as training sessions.
• Performs any other reasonable duties as required by management.
• Maintains high standard of personal appearance and grooming, which includes wearing proper and complete uniform and name tag.
• Maintains regular attendance as required by scheduling, which will vary according to the needs of the restaurant.

Physical Demands and Work Environment

• Stands for long periods and walks, climbs stairs, balances, stoops, kneels, crouches, bends, stretches and twists or reaches in a tight area.
• Pushes, pulls or lifts up to 50 pounds.
• Continuous repetitive motions.
• Works in a hot, humid and noisy environment that is fast-paced.

Education and Experience Requirements

• High School diploma or GED required.
• Minimum of one year work experience in a restaurant or culinary establishment.
• Country Club or Golf Club experience is a plus but not required.
• Food safety certification preferred.
• Flexible schedule including evenings, weekends, and holidays as needed.
• CPR/AED and/or First Aid Certification a plus.

PT Hourly, nonexempt

Starting at $18/hour based on experience

We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

This job description is not intended to be all-inclusive. This role may perform other related duties and tasks necessary to meet the standards and quality of service at DeBordieu Club, Inc.