DeBordieu Club Banquet Server $14/HR (Seasonal)

De Bordieu Club Inc; South Carolina; On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in the hospitality sector is seeking a Banquet Server/Bartender to join its dynamic team. This role is perfect for individuals eager to learn and grow in a vibrant environment. You will be at the heart of creating memorable experiences for guests during special events, all while working alongside a supportive team. With a commitment to exceptional service and a culture that values warmth and community, this opportunity allows you to build lasting connections and develop valuable skills. Join us for a rewarding experience in a beautiful coastal setting where your contributions will truly shine.

Benefits

Complimentary Employee Meals

Employee Parking

Golf Privileges

Tennis Privileges

Employee Parties

Discounts

Recognition Incentives

Qualifications

• Must have a high school diploma or GED and at least one year of relevant experience.
• Willingness to learn and deliver exceptional hospitality.

Responsibilities

• Set up banquet areas and serve food and beverages to guests.
• Ensure compliance with hygiene and safety regulations.
• Provide excellent customer service and assist with guest needs.

Skills

Customer Service

Teamwork

Attention to Detail

Communication

Adaptability

Education

High School diploma or GED

Tools

Food Safety Certification

Alcoholic Beverage Certification

Job description

Description

DeBordieu Club is THE ideal place for our members and guests to book an event at. Whether it’s the elegance of the Clubhouse or the more relaxed venue of the Pavilion at the beach, DeBordieu Club has a place for every occasion. Conveniently nestled just north of Charleston in the Pawleys Island area, DeBordieu sets the stage for unforgettable private events and weddings, surrounded by unparalleled natural beauty including a beautiful coastal view. At DeBordieu Club, we invite you to step into a world where history intertwines seamlessly with contemporary luxury. The Banquet Server/Bartender is an essential part of the food and beverage (F&B) team at the forefront serving our members and guests during special club events. This is a professional role that works collaboratively with the F&B team to create a positive and memorable experience. We hope you take this wonderful opportunity to work in an environment like no other.

To be successful in this role, please read the following job summary. We encourage anyone, even with little to no experience, to apply as long as they have the willingness to learn and a passionate drive to deliver hospitality aligning with our culture. We are willing to train the right person. Working at DeBordieu Club is a unique work environment where one can gain valuable experience and skills from one of the most reputable employers in Georgetown, South Carolina. It is the place to build meaningful and lasting connections with our members alongside networking with our work community filled with newfound and potential friendships, colleagues, leaders, and mentors in the industry.

We also offer awesome benefits and perks for our seasonal staff including complimentary employee meals, employee parking, occasional golf and tennis privileges, employee parties, discounts, recognition incentives, and more!

Requirements

Core Culture Expectations

• Promotes DeBordieu Club’s legacy of warm genuine hospitality while upholding and ensuring compliance with all company and departmental policies and procedures.
• Consistently aspires to fulfill our core Company values (Communication, Family/Community, Trust, Teamwork, Passion).
• Delivers hospitable and stellar customer service.
• Works well with others and is capable of being a team player.
• Maintains a positive attitude accompanied by a polite and respectful demeanor.

Job Knowledge, Core Competencies and Expectations

• Follows and understands all club guidelines pertaining to banquet setup, order taking, and sequence of food service.
• Learns all orders on arrival menu items, preparation methods, ingredients, garnishes, and wine list.
• Ability to execute all service types (e.g., French, American, buffet, etc.).
• Understands hygiene, sanitation, and food safety rules.
• Works in a fast-paced and high-demand environment.
• Complies with appropriate procedures for serving alcohol (e.g., TIPs/CARE).
• Ensures compliance with state and local laws and club policies and procedures for service of alcoholic beverages.
• Speaks to guests and co-workers using clear, appropriate, and professional language that is consistently positive and respectful.
• Maintains high standards of personal appearance and grooming as outlined by DeBordieu Club including employer-assigned proper uniform and name tag.
• Completes opening and closing duties and side work.
• Maintains safe work habits and work environment.
• Attends pre-shift and designated staff meetings as well as training sessions.
• Performs any other reasonable duties as required by management.

Essential Duties and Responsibilities

• Performs related banquet set-up tasks to include draping tables, setting silverware, folding napkins, preparing drinks, and table décor (e.g., centerpieces, votives, etc.).
• Completes food & beverage preparation duties such as preparing condiments, brewing coffee, and ensuring workstations are stocked.
• Assists with food and table prep before events begin.
• Provides immediate attention to all members and guests upon seating them.
• Takes beverage orders and serves food in specified stations, pours and refills wine, coffee, water, and other beverages (alcoholic/non-alcoholic) throughout the event.
• Ensures final quality check on food and beverage items prior to serving guests according to pre-established standards.
• Addresses any member/guest issues promptly and communicates with management.
• Monitors assigned tables for members’ and guests’ satisfaction, quality, and additional service.
• Assists in closing functions such as removing linen, bussing glasses, dishes, silverware, etc., and re-setting assigned banquet work areas for the next function when applicable.
• Retains complete knowledge of correct use and maintenance of equipment.
• Maintains constant awareness of safety issues (i.e. broken glass, frayed electrical cords, leaks, broken locks, and suspicious persons).
• Able to follow directions as well as assigned responsibilities from the management team.
• Cleans workstation thoroughly and keeps display equipment free of debris during meal service.

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, twist, or reach.
• Carries and balances a tray to deliver food to the designated table.
• Pushes, pulls, or lifts up to 50 pounds.
• Continuous repetitive motions.
• Works in a hot, humid, and noisy environment.

Education and Experience Requirements

• High School diploma or GED required.
• Minimum of one year work experience in a banquet or restaurant establishment.
• Country Club or Golf Club experience is a plus but not required.

Licenses and Special Requirements

• Must be at least 18 to serve or 21 to tend the bar.
• Alcoholic beverage certification is a plus.
• Food safety certification is a plus.
• CPR/AED and/or First Aid Certification is a plus.

Part-Time and On-Call Positions Available

Starting at $14/hour

We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

This job description is not intended to be all-inclusive. This role may perform other related duties and tasks necessary to meet the standards and quality of service at DeBordieu Club, Inc.