Debone Line Lead | Safety & Team Coach

Koch Foods; Jefferson City (MO); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

401k Savings Plan

Health, Dental and Vision Insurance

Weekly Pay

Job summary

Koch Foods is seeking a first shift supervisor in Missouri to lead and develop a production team in a food processing environment. You will promote safety, ensure proper scheduling, and drive performance while upholding GMP/HACCP standards.

The role requires strong communication and leadership skills, with a focus on team engagement, training, and adherence to company policies and safety programs.

Qualifications

• 2+ years of leadership/supervisory experience required.
• Bachelor degree in Poultry Science, Animal Science, Business Management, or related field preferred.
• Excellent interpersonal and communication skills.
• Proficient use of technology, computers, math and analytical skills.
• Knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.

Responsibilities

• Lead, coach and train a team, providing professional development through ongoing coaching.
• Promote safety throughout the work area and with the team.
• Ensure proper scheduling to run the production area.
• Motivate, train and help the team optimize performance.
• Ensure compliance with company policies and food safety programs.

Skills

Leadership

Team coaching

Safety leadership

Scheduling & planning

Interpersonal communication

Data analysis

Education

Bachelor's degree

Tools

MS Office

Computer skills

Job description

Koch Foods is seeking a first shift supervisor in Missouri to lead and develop a production team in a food processing environment. You will promote safety, ensure proper scheduling, and drive performance while upholding GMP/HACCP standards.

The role requires strong communication and leadership skills, with a focus on team engagement, training, and adherence to company policies and safety programs.