Debone Lead & Safety Coach - 1st Shift

Koch Foods, Inc.; Tennessee; On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

401k Savings Plan

Health, Dental and Vision Insurance

Paid Time Off

Weekly Pay Check

On-the-Job Training Provided

Life Insurance

Job summary

Koch Foods, Inc. is seeking a supervisor to lead a production team on the 1st shift. You will coach staff, promote safety, and ensure schedules keep the production area running efficiently. The role emphasizes positive leadership and adherence to food safety programs while driving engagement and performance across the team.

Responsibilities include coaching, scheduling, compliance with policies, and maintaining high standards of safety and quality in a fast-paced production environment.

Qualifications

• 2+ years leadership or supervisory experience required.
• Bachelor's degree preferred in Poultry Science, Animal Science, Business Management, or related field.
• Excellent interpersonal and communication skills; strong teamwork.
• Proficient technology, computer, mathematical and analytical skills.
• Knowledge of plant operations, food safety regulations, GMPs and HACCP.

Responsibilities

• Lead, coach and train a team with ongoing professional development.
• Promote safety in the work area and with the team.
• Schedule to run the production area and optimize performance.
• Ensure compliance with company policies and food safety programs.
• Engage employees and drive positive leadership and overall productivity.

Skills

Leadership experience

Interpersonal skills

Communication skills

Analytical skills

Technology proficiency

Education

Bachelor's degree in Poultry Science

Bachelor's degree in Animal Science

Bachelor's degree in Business Management

Tools

MS Office

Job description

Koch Foods, Inc. is seeking a supervisor to lead a production team on the 1st shift. You will coach staff, promote safety, and ensure schedules keep the production area running efficiently. The role emphasizes positive leadership and adherence to food safety programs while driving engagement and performance across the team.

Responsibilities include coaching, scheduling, compliance with policies, and maintaining high standards of safety and quality in a fast-paced production environment.