Daytime Team Member — Craft Drinks & Friendly Service

Swig Cottonwood; Cottonwood Heights (UT); On-site; USD 17,000 - 19,000; Full time

Benefits offered by this job

Discounted drinks & cookies

Flexible hours

Opportunities for growth

Company competitions for prizes

Job summary

Swig Cottonwood is hiring Daytime Team Members to craft drinks and foods, greet guests, and keep the venue clean in a fast-paced environment. You’ll assist with prep, stocking, and to-go orders while delivering friendly service with a smile.

Applicants should be 16 or older, able to work 7am–3pm on weekdays, and have or be willing to obtain a food handler's permit. Previous restaurant experience is a plus and growth opportunities are available.

Qualifications

• Must be at least 16 years old.
• Daytime shifts 7am–3pm on weekdays.
• Previous restaurant experience is a plus.
• Food handler's permit required.

Responsibilities

• Craft quality drinks and food by following Swig’s procedures.
• Communicate clearly with guests and teammates to ensure a smooth, seamless experience.
• Keep the dining room, outdoor areas, and workspaces spotless — from wiping tables to deep cleaning as needed.
• Handle prep, stocking, and staging to keep everything organized and efficient.
• Assist with to-go and delivery orders, ensuring accuracy and timely service.
• Maintain food rotation, cleanliness, and adhere to safety and sanitation standards.
• Collaborate with your team to meet goals and create a welcoming atmosphere.
• Offer add-ons and special menu items, helping customers discover new favorites and enhancing their experience!
• Follow all company policies and procedures to uphold our standards and values.
• Perform other duties as needed.

Skills

Excellent communication

Teamwork

Multitasking

Attention to detail

Dependable transportation

Positive attitude

Education

Minimum age 16

Tools

Food handler's permit

Job description

Swig Cottonwood is hiring Daytime Team Members to craft drinks and foods, greet guests, and keep the venue clean in a fast-paced environment. You’ll assist with prep, stocking, and to-go orders while delivering friendly service with a smile.

Applicants should be 16 or older, able to work 7am–3pm on weekdays, and have or be willing to obtain a food handler's permit. Previous restaurant experience is a plus and growth opportunities are available.