Daytime School Cook - Monday-Friday Schedule

Quest Food Management Services Llc; Northfield Township (IL); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Sign On Bonus

Job summary

Quest Food Management Services is hiring Cooks for multiple school dining locations in Chicago's North and North Shore suburbs. The Cook position at Deerfield High School in Deerfield, IL offers daytime hours with a Monday-Friday schedule and a predictable daytime routine.

Responsibilities include preparing fresh meals to Quest standards, maintaining food safety, and delivering quality service to students and staff.

Qualifications

• Experience in cooking or food preparation in restaurant or school setting.
• Knowledge of basic cooking techniques and commercial kitchen equipment.
• Ability to follow recipes and production instructions.
• Understanding of basic food safety and sanitation practices.
• Willingness to work daytime Monday-Friday schedule.
• Food Handler certification or ability to obtain required certification.

Responsibilities

• Prepare and cook menu items according to recipes and Quest standards.
• Set up and maintain food stations for service.
• Ensure food is prepared and served at appropriate temperatures.
• Assist with receiving, stocking, rotating and storing food and supplies.
• Monitor product levels and communicate inventory needs to management.
• Provide friendly and professional service to students, guests, clients, and fellow team members.

Skills

Cooking experience

Teamwork

Food safety knowledge

Attention to quality

Communication skills

Education

Food Handler certification

Tools

Knives & culinary tools

Commercial kitchen equipment

Job description

Quest Food Management Services is hiring Cooks for multiple school dining locations in Chicago's North and North Shore suburbs. The Cook position at Deerfield High School in Deerfield, IL offers daytime hours with a Monday-Friday schedule and a predictable daytime routine.

Responsibilities include preparing fresh meals to Quest standards, maintaining food safety, and delivering quality service to students and staff.