Daytime Sanitation Team

Seven Stars Bakery LLC; Providence (RI); On-site; USD 22,000 - 23,000; Full time

Job summary

Seven Stars Bakery LLC in Providence, RI is looking for a Daytime Sanitation Team member to support full-time production. You will clean and sanitize the bakery facilities after the day’s baking, including floors, equipment, walls, ceilings, bathrooms, and staff areas.

The role requires knowledge of proper sanitation practices, independence, and a strong work ethic. Shift timing is daytime; weekend availability is required; multilingual English/Spanish is preferred.

Qualifications

• High school diploma or equivalent preferred.
• ServSafe Certification a plus.
• Bilingual Spanish and English preferred.

Responsibilities

• Maintain a neat and clean production bakery at the end of each day, ensuring a safe and sanitized environment for the next day’s operations.
• Assist dish team with sanitation duties where needed, covering for breaks and absences.
• Sort and rinse dirty bread racks, trays, and smallwares and send them through the dish machine.
• Wash pots, pans and trays by hand as needed.
• Remove trash from facility and surrounding area to dumpster.
• All other duties as assigned by bakery supervisors or managers.

Skills

Multilingual: Spanish & English

Education

High school diploma or equivalent

ServSafe Certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Daytime Sanitation Team

Full Time Production, Providence, RI, US

4 days ago Requisition ID: 1072

Salary Range: $16.00 To $17.00 Hourly

Daytime Sanitation Team - Job Summary:

The sanitation staff is responsible for maintaining cleanliness and sanitation standards for the entire bakery. This position primarily involves cleaning and sanitizing all the bakery facilities after the baking day is completed. This includes mopping, floor scrubbing, cleaning equipment, walls, ceilings, bathrooms, staff facilities, and dishes.

Daytime Sanitation - Duties and Responsibilities:

• Knowledge of proper cleaning and use of bakery appliances, tools, sinks, dishwashers, surfaces, and dishes.
• Maintain a neat and clean production bakery at the end of each day, ensuring a safe and properly clean and sanitized environment is maintained for the following day’s operations.
• Assist dish team with sanitation duties where needed, covering for breaks and absences.
• Sort and rinse dirty bread racks, trays, baking pans and other bakery smallwares and place them in racks to send through dish machine.
• Wash pots, pans and trays by hand as needed.
• Remove trash from facility and surrounding area to dumpster.
• All other duties as assigned by bakery supervisors or managers.

Daytime Sanitation - Knowledge, Skills and Abilities:

• Demonstrates independence and a strong work ethic.
• Energetic, self-motivated, and inspires others through a positive attitude and proactive approach.
• Knowledgeable in proper sanitation practices and serves as a role model for maintaining food safety and cleanliness standards.
• Maintains a neat, clean, and organized workspace; pays close attention to detail.
• Exhibits leadership qualities through integrity, teamwork, and a commitment to excellence in all tasks.
• Multilingual - Spanish & English, preferred.

Education: High school diploma or equivalent preferred. ServSafe Certification a plus.

Physical Requirements:

• Must be able to lift 50 lbs or more continuously throughout the day.
• Constant standing and walking for up to 8 hours a day.
• Occasional stooping, kneeling, pushing, pulling, and lifting or carrying up to 50 lbs+.
• Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine.
• Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals and cleaning chemicals.

Availability must include: Weekends & Holidays
Daytime Shift: 5am - 5pm
Shift Length: 4 hrs, 6 hrs, or 8 hrs
Reliable Attendance is Mandatory
Full-Time and Part-Time Part-Time Positions Available
Full-Time = 35 - 40 hours/week
Part-Time = 20 - 30 hours/week