Daytime Prep Cook

Parker John's; Green Bay, Northern (WI, KY); Hybrid; USD 37,000 - 42,000; Full time

Benefits offered by this job

Health insurance

401k

Meal discounts

Job summary

Parker John's in Green Bay, WI is seeking a dedicated, full-time prep cook. Shifts are 8 hours, daytime, five days a week, with Saturdays and Sundays required.

Experience in a kitchen is preferred, but we offer training. You will join a collaborative team in a fast-paced environment and receive weekly pay with health insurance, a company-matching 401k, meal discounts, and a positive work culture.

Qualifications

• Experience in a commercial kitchen preferred, training available.
• Ability to work in a fast-paced environment and follow direction.

Responsibilities

• Prepare ingredients for meals and assist cooks as needed.
• Maintain kitchen stations, utensils, and cleanliness.
• Support daily meal production and service during shifts.

Skills

Commercial kitchen experience

Team collaboration

Job description

2851 S Oneida St, Green Bay, WI 54304, USA

$18.00 - $20.00 per hour

Full time

We are seeking dedicated, reliable, prep cook. This would be a full time position

This position would work five days a week for 8 hour shifts. Typically the shift would be a daytime shift. You would need to available to work Saturday and Sundays.

As part of our team, you should thrive in a collaborative environment and thrive under the demands of a fast-paced kitchen. While experience in a commercial kitchen is highly preferred, we are open to training the right candidate.

In addition to the opportunity to grow your culinary skills, we offer an attractive benefits package. This includes group health insurance, a company-matching 401k program, meal discounts, and a positive work environment that fosters personal and professional growth.

You'll be compensated for your hard work on a weekly basis, with paychecks every Friday.