Daytime Prep Cook — Growth & Benefits in a Fast Kitchen

Parker John's; Green Bay, Northern (WI, KY); Hybrid; USD 37,000 - 42,000; Full time

Benefits offered by this job

Health insurance

401k

Meal discounts

Job summary

Parker John's in Green Bay, WI is seeking a dedicated, full-time prep cook. Shifts are 8 hours, daytime, five days a week, with Saturdays and Sundays required.

Experience in a kitchen is preferred, but we offer training. You will join a collaborative team in a fast-paced environment and receive weekly pay with health insurance, a company-matching 401k, meal discounts, and a positive work culture.

Qualifications

• Experience in a commercial kitchen preferred, training available.
• Ability to work in a fast-paced environment and follow direction.

Responsibilities

• Prepare ingredients for meals and assist cooks as needed.
• Maintain kitchen stations, utensils, and cleanliness.
• Support daily meal production and service during shifts.

Skills

Commercial kitchen experience

Team collaboration

Job description

Parker John's in Green Bay, WI is seeking a dedicated, full-time prep cook. Shifts are 8 hours, daytime, five days a week, with Saturdays and Sundays required.

Experience in a kitchen is preferred, but we offer training. You will join a collaborative team in a fast-paced environment and receive weekly pay with health insurance, a company-matching 401k, meal discounts, and a positive work culture.