Line Cook

PARKER JOHN; Green Bay (WI); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Health insurance

401k matching

Meal discounts

Growth opportunities

Job summary

Parker John in Green Bay, WI is seeking dedicated kitchen staff to join our BBQ team. This full-time role offers a competitive hourly wage ($18.00–$20.00) and a pathway to master the art of BBQ.

You will contribute to made-from-scratch dishes while thriving in a collaborative, fast-paced kitchen environment. We provide group health insurance, a company-matching 401k program, meal discounts, and a positive work environment that fosters personal and professional growth.

Qualifications

• Experience in a commercial kitchen is preferred, training provided for right candidate.
• Ability to thrive in a fast-paced kitchen and collaborate with a team.
• Willingness to learn BBQ techniques and master from-scratch dishes.

Responsibilities

• Prepare and cook menu items in a fast-paced kitchen.
• Collaborate with team to ensure high-quality, consistent meals.
• Contribute to a positive work environment and customer satisfaction.

Skills

Culinary skills

Job description

2851 S Oneida St, Green Bay, WI 54304, USA

$18.00 - $20.00 per hour

Full time

We are seeking dedicated, reliable, and skilled individuals to join our culinary team. Join us and embark on a journey to master the art of BBQ, just like a true Pitmaster! Delight our guests with mouthwatering, made-from-scratch dishes that keep our guests coming back.

As part of our team, you should thrive in a collaborative environment and thrive under the demands of a fast-paced kitchen. While experience in a commercial kitchen is highly preferred, we are open to training the right candidate.

In addition to the opportunity to grow your culinary skills, we offer an attractive benefits package. This includes group health insurance, a company-matching 401k program, meal discounts, and a positive work environment that fosters personal and professional growth.

You'll be compensated for your hard work on a weekly basis, with paychecks every Friday.

If you cant work Saturday & Sunday Dinners your application will be rejected