Daytime Kitchen Team Member - Flexible Schedule

Chick-fil-A; Houston (TX); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Fun environment

Flexible scheduling

Scholarships

Growth opportunities

Leadership development

Competitive pay

Job summary

Chick-fil-A in Houston is seeking Back of House Team Members to prepare, cook, and present food to Chick-fil-A standards while delivering signature service in a fast-paced kitchen.

We offer full-time and part-time roles with benefits such as a supportive work environment, flexible scheduling, scholarships, growth opportunities, and competitive pay. Training is provided, and you’ll work with experienced Operators and Restaurant Leaders.

Qualifications

• Consistent and reliable.
• Cheerful and positive attitude.
• Loves serving and helping others.
• Able to lift and carry 50 lbs regularly.
• Able to stand for long periods.

Responsibilities

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards.
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep.
• Stock kitchen inventory as needed.
• Keep the kitchen neat, clean and orderly at all times.
• Keep up-to-date with new products rolled out by Chick-fil-A.
• Work safely around kitchen equipment and report any maintenance issues to Leadership.
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes.
• Complete all opening or closing tasks as assigned.
• Adhere to Chick-fil-A rules and dress code at all times.
• Other duties as assigned.

Skills

Customer service

Teamwork

Interpersonal skills

Detail-oriented

Multi-tasking

Flexibility

Job description

Chick-fil-A in Houston is seeking Back of House Team Members to prepare, cook, and present food to Chick-fil-A standards while delivering signature service in a fast-paced kitchen.

We offer full-time and part-time roles with benefits such as a supportive work environment, flexible scheduling, scholarships, growth opportunities, and competitive pay. Training is provided, and you’ll work with experienced Operators and Restaurant Leaders.