Daytime Kitchen Team Member — Growth & Flexible Scheduling

Chick-fil-A; Union Township (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Fun work environment

Flexible scheduling

Learning from Operators

Scholarship opportunities

Competitive pay

Closed on Sundays

Job summary

Chick-fil-A is seeking a Back of House Team Member to support kitchen operations and guest-focused service at our locally owned restaurant. This role emphasizes teamwork, safety, and quality, with leadership development as a core benefit of working in a positive, people-centered environment.

Team Members are responsible for food preparation, station knowledge, inventory, and maintaining clean, organized workspaces while adhering to Chick-fil-A standards.

Qualifications

• Consistent and reliable.
• Cheerful and positive attitude.
• Loves serving and helping others.
• Customer service oriented.
• Strong interpersonal skills.
• Detail-oriented.
• Able to multi-task.
• Works well independently and in a team environment.
• Be willing and able to work a flexible schedule.
• Have the ability to lift and carry XX-XX lbs on a regular basis.
• Have the ability to stand for long periods of time.

Responsibilities

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards.
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep.
• Stock kitchen inventory as needed.
• Keep the kitchen neat, clean and orderly at all times.
• Keep up-to-date with new products rolled out by Chick-fil-A.
• Work safely around kitchen equipment and report any maintenance issues to Leadership.
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes.
• Complete all opening or closing tasks as assigned.
• Adhere to Chick-fil-A rules and dress code at all times.
• Other duties as assigned

Job description

Chick-fil-A is seeking a Back of House Team Member to support kitchen operations and guest-focused service at our locally owned restaurant. This role emphasizes teamwork, safety, and quality, with leadership development as a core benefit of working in a positive, people-centered environment.

Team Members are responsible for food preparation, station knowledge, inventory, and maintaining clean, organized workspaces while adhering to Chick-fil-A standards.