Evening Back of House Team Member - Growth & Flex Scheduling

Chick-fil-A

Houston (TX)

On-site

USD 17,000 - 25,000

Full time

3 days ago
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Benefits offered by this job

Fun work environment
Flexible scheduling
Closed Sundays
Scholarship opportunities
Competitive pay
Growth opportunities

Job summary

Chick-fil-A in Houston is seeking Back of House Team Members to prepare, cook, assemble, and present food to Chick-fil-A standards while stocking inventory and keeping the kitchen clean and orderly.

We value reliability, a cheerful attitude, and strong customer service in a fast-paced kitchen. Both full-time and part-time roles with opportunities for growth and scholarship are available, with Sundays closed in this role.

Qualifications

  • Reliable and consistent.
  • Cheerful and positive attitude.
  • Strong customer service orientation.
  • Excellent interpersonal skills.
  • Able to multi-task in a fast-paced kitchen.

Responsibilities

  • Prepare, cook, assemble, and present food safely and quickly according to Chick-fil-A standards.
  • Know the assignments for all kitchen stations: fries, breading, assembling, boards and prep.
  • Stock kitchen inventory as needed.
  • Keep the kitchen neat, clean and orderly at all times.
  • Keep up-to-date with new products rolled out by Chick-fil-A.
  • Report maintenance issues to Leadership and work safely around equipment.
  • Complete opening or closing tasks as assigned and adhere to dress code.

Skills

Customer service
Interpersonal skills
Detail-oriented
Multi-tasking
Team player
Flexible schedule
Lift 50 lbs
Stand long hours

Job description

Chick-fil-A in Houston is seeking Back of House Team Members to prepare, cook, assemble, and present food to Chick-fil-A standards while stocking inventory and keeping the kitchen clean and orderly.

We value reliability, a cheerful attitude, and strong customer service in a fast-paced kitchen. Both full-time and part-time roles with opportunities for growth and scholarship are available, with Sundays closed in this role.

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