Daytime Kitchen Team Member

Chick-fil-A; Kochville Township (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

Free break meal during shift

Online college degree programs (Univ.

Remarkable Futures Scholarship Program

Fun work environment

Growth and development opportunities

Job summary

Chick-fil-A is seeking a Daytime Kitchen Team Member to join a fast-paced, growth-oriented kitchen team. You will learn from experienced managers and a local owner/operator committed to promoting internally for leadership roles.

The role offers full-time or part-time hours (9:00am–4:00pm), with competitive pay and benefits designed to support your education and personal development. Join us for a collaborative, people-focused work environment.

Qualifications

• Must be at least 16 years old.
• Reliable transportation to and from work.
• Selfless, positive attitude and love helping others.
• Strong interpersonal skills and able to multitask.
• Detail-oriented with ability to work independently and in a team.
• Capable of lifting 50 pounds and standing long periods.
• Ability to pass a background check.

Responsibilities

• Put away and rotate inventory items using FIFO.
• Develop proficiency with kitchen equipment for daily operations.
• Prepare, cook, assemble, and present food safely and efficiently.
• Demonstrate proficiency in opening positions (rotation, breading, prep, etc.).
• Keep the kitchen neat and compliant with food safety goals.
• Work safely around equipment and report maintenance issues.
• Maintain knowledge through in-house training and development.
• Complete tasks assigned by kitchen managers and senior leadership.
• Adhere to Chick-fil-A policies and dress code.
• Perform other duties as assigned.

Skills

Reliable transportation

Positive attitude

Loves serving others

Strong interpersonal skills

Detail-oriented

Able to multitask

Independent and team player

Lifts up to 50 pounds

Stands for long periods

Background check clearable

Job description

The Daytime Kitchen Team Member role is a unique opportunity that provides you with the ability to contribute to a high-performing team on a consistent schedule every day. This is a fast-paced environment that requires excellent communication and the ability to multi-task. You will have the unbelievable opportunity to learn from our experienced Kitchen Managers, Operations Directors, and a local Owner/Operator that is committed to working full-time in the restaurant. This role will develop you quickly, and historically, many of our opening Team Members have leveraged this development into a rapid promotion to Shift Lead or Manager!

The pay range for this role varies based on a number of factors, including full-time vs. part-time status, relevant experience, and availability.

Position Type:

• Full-time or Part-time (09:00am - 4:00pm schedule)

Our Benefits Include:

• Competitive pay
• Free break meal during each shift worked
• Free online college degree programs through University of the Cumberlands (120 different associate, bachelor's, and master's programs)
• Additional scholarship opportunities through Chick-fil-A's Remarkable Futures Scholarship Program
• A fun work environment where you can positively influence others
• Intentional growth and development to help you reach your professional goals

Daytime Kitchen Team Member Responsibilities:

• Put away and rotate all delivered inventory items using FIFO (first in first out)
• Develop and maintain proficiency with all kitchen equipment to enable a successful start-up each morning
• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Demonstrate proficiency in all opening positions (rotation, breading, food prep, food assembly, inventory receipt, etc.)
• Keep the kitchen neat, clean and orderly at all times to facilitate the accomplishment of our food safety goals
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain professional knowledge and pursue continuous growth by completing in-house training
• Complete all tasks as assigned by kitchen managers and the restaurant's senior leadership team
• Adhere to all Chick-fil-A policies and dress code at all times
• Perform any other duties as assigned

Qualifications and Requirements:

• Must be at least 16 years of age
• Reliable transportation
• Selfless and positive attitude
• Loves serving and helping others
• Strong interpersonal skills
• Detail-oriented and able to multitask
• Works well independently and in a team environment
• Have the ability to lift and carry 50 pounds
• Have the ability to stand for long periods of time
• Must be able to pass a background check

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.