Closing Kitchen Team Member

Workstream; Carrollton Township (MI); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Competitive pay

Free break meal during each shift/work

Free online college degree programs (U

Remarkable Futures Scholarship Program

A fun work environment

Intentional growth and development

Job summary

Chick-fil-A is seeking a Closing Kitchen Team Member in Michigan to support the daily close and sanitize all dishes to high standards. You’ll rotate through kitchen stations, learn from experienced leaders, and help transition from dinner service to closing operations.

This full-time/part-time role offers growth, a supportive team, and opportunities to advance, with benefits like free meals during shifts, scholarship programs, and a positive, people-focused environment.

Qualifications

• Must be at least 16 years of age.
• Reliable transportation.
• Selfless and positive attitude.
• Loves serving and helping others.
• Strong interpersonal skills.
• Detail-oriented and able to multitask.
• Works well independently and in a team environment.
• Ability to lift and carry 50 pounds.
• Ability to stand for long periods of time.
• Must be able to pass a background check.

Responsibilities

• Develop and maintain proficiency with all kitchen equipment for a successful close and sanitation of stations.
• Break down each kitchen station and sanitize all equipment before close.
• Prepare, cook, assemble, and present food safely, quickly and efficiently to Chick-fil-A standards.
• Demonstrate proficiency in all kitchen positions (rotation, breading, food prep, assembly, dishwashing & reset).
• Keep the kitchen neat, clean and orderly to meet food safety goals.
• Work safely around kitchen equipment and report maintenance issues to leadership.
• Complete in-house training to pursue growth and knowledge.
• Complete closing tasks as assigned by kitchen managers and senior leadership.

Skills

Teamwork

Multitasking

Communication

Reliability

Physical stamina

Job description

The Closing Kitchen Team Member role is a unique opportunity that provides you with the ability to contribute to a high-performing team on a consistent schedule every day. Each day, these Team Members will arrive at the restaurant to prepare the restaurant for an effective dinner service and restaurant close. This is a fast-paced environment that requires excellent communication and the ability to multi-task. This shift will see the restaurant transition from dinner service into a period where we rapidly close the restaurant and clean/sanitize all dishes and equipment to the highest standards of food safety. You will have the unbelievable opportunity to learn from our experienced Kitchen Managers, Operations Directors, and a local Owner/Operator that is committed to working full-time in the restaurant. This role will develop you quickly, and historically, many of our opening Team Members have leveraged this development into a rapid promotion to Shift Lead or Manager!

The pay range for this role varies based on a number of factors, including full-time vs. part-time status, relevant experience, and availability.

Position Type:

• Full-time or Part-time (4:00pm or 5:00pm - 11:00pm schedule)

Our Benefits Include:

• Competitive pay
• Free break meal during each shift worked
• Free online college degree programs through University of the Cumberlands (120 different associate, bachelor's, and master's programs)
• Additional scholarship opportunities through Chick-fil-A's Remarkable Futures Scholarship Program
• A fun work environment where you can positively influence others
• Intentional growth and development to help you reach your professional goals

Closing Kitchen Team Member Responsibilities:

• Develop and maintain proficiency with all kitchen equipment to enable a successful close/sanitation/reset of all work stations each night
• Break down each station in the kitchen to clean and sanitize all equipment prior to close
• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Demonstrate proficiency in all kitchen positions (rotation, breading, food prep, food assembly, dish washing & reset, etc.)
• Keep the kitchen neat, clean and orderly at all times to facilitate the accomplishment of our food safety goals
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain professional knowledge and pursue continuous growth by completing in-house training
• Complete all closing tasks as assigned by kitchen managers and the restaurant's senior leadership team
• Adhere to all Chick-fil-A policies and dress code at all times
• Perform any other duties as assigned

Qualifications and Requirements:

• Must be at least 16 years of age
• Reliable transportation
• Selfless and positive attitude
• Loves serving and helping others
• Strong interpersonal skills
• Detail-oriented and able to multitask
• Works well independently and in a team environment
• Have the ability to lift and carry 50 pounds
• Have the ability to stand for long periods of time
• Must be able to pass a background check

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.