Daytime Kitchen Aide: Food Prep, Sanitation & Delivery

Early Advantage Developmental Child Care Center LLC; Byron (MN); On-site; USD 17,908 - 23,419; Part time

Benefits offered by this job

Flexible hours

No nights or weekends

Job summary

Early Advantage Developmental Child Care Center LLC in Byron, MN is seeking a Kitchen Aide to support daily meal prep, dishwashing, and classroom food delivery. Work is in a fast-paced kitchen with opportunities to work independently and as part of a team.

The role involves sanitation, laundry, inventory storage, keeping refrigerators clean, and assisting the Kitchen Manager during meals. Flexible hours with no nights or weekends, and options for part-time or full-time shifts.

Qualifications

• Experience in a fast-paced kitchen environment preferred.

Responsibilities

• Maintain a clean, safe, and healthy environment for all children and staff
• Completes daily sanitation duties, including but not limited to; – After meal dishes – Morning/Afternoon toy and classroom sanitations – Morning/End of day sanitation loads
• Assisting the Kitchen Manager with daily duties, following direction and requests
• Properly assist Kitchen Manager during meal prep and distribution of items to all classrooms Keeps refrigerators/freezers and all stored food areas clean and neat
• Ensures all food and supply items are stored per standards
• Operates and maintains kitchen equipment as instructed
• Completes daily laundry loads – Returning items to proper classrooms – Loading, switching and properly running machines
• Sweeping and mopping at the end of shift, leave the kitchen clean and ready for the next day

Job description

Early Advantage Developmental Child Care Center LLC in Byron, MN is seeking a Kitchen Aide to support daily meal prep, dishwashing, and classroom food delivery. Work is in a fast-paced kitchen with opportunities to work independently and as part of a team.

The role involves sanitation, laundry, inventory storage, keeping refrigerators clean, and assisting the Kitchen Manager during meals. Flexible hours with no nights or weekends, and options for part-time or full-time shifts.