Daytime Host | Flexible Schedule & Growth Path

Turning Point Restaurants; Newtown Square (Delaware County); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Paid time off

Advancement opportunities

Daytime shifts

Nightshift pay

Shift opportunities across locations

Transfer to other locations

Discounted meals

Growth opportunities

Respect and work-life balance

Job summary

Turning Point Restaurants is seeking outstanding, enthusiastic team members to join our daytime breakfast, brunch, and lunch concept. We have over 30 corporate locations across NJ, PA, DE, VA, and FL with many more on the way.

Responsibilities include greeting guests, seating them, taking to-go orders, keeping the host stand neat, clearing tables, and assisting servers to ensure guests are happy throughout each shift.

Qualifications

• Fast-paced restaurant environment experience preferred.
• Prior restaurant experience recommended but not required.
• Able to stand for extended periods.
• Able to lift or carry up to 20 pounds.

Responsibilities

• Greet guests and seat them at tables or in waiting areas.
• Assign patrons to tables suitable for their needs and according to rotation.
• Answer the phone and take to-go orders when necessary.
• Keep the host stand neat, tidy, and presentable for guests.
• Wipe and set tables, replace condiments, or other supplies.
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
• Running food as needed to both bar and server’s tables.
• Assist the servers with any needs they may have to keep the guests happy.
• Respond to any guest's requests during the shift.

Skills

Customer service

People skills

Hospitality

Job description

Turning Point Restaurants is seeking outstanding, enthusiastic team members to join our daytime breakfast, brunch, and lunch concept. We have over 30 corporate locations across NJ, PA, DE, VA, and FL with many more on the way.

Responsibilities include greeting guests, seating them, taking to-go orders, keeping the host stand neat, clearing tables, and assisting servers to ensure guests are happy throughout each shift.