Daytime General Manager — Stable Hours, Weekends Off

Capriotti's Sandwich Shop; Creve Coeur (MO); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Holidays Off

Retention Bonus

Bonus based on performance

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Health insurance

Paid time off

Job summary

Capriotti’s Sandwich Shop in the St. Louis metro area is seeking a General Operations Manager for daytime hours with most weekends and holidays off.

The role offers a stable leadership path, a structured schedule, and a compensation package including a $55,000–$60,000 base salary plus retention and performance bonuses, plus health insurance. This position demands hands‑on leadership, overseeing a small team, and ensuring top food quality and service while controlling labor and food costs.

Qualifications

• 3+ years of leadership experience in retail, restaurant, grocery, or similar fields.
• Stable work history is preferred.
• Strong scheduling and time management skills.
• Comfortable using POS systems, email, and spreadsheets.
• High accountability and reliability.
• Ability to lead by example.

Responsibilities

• Lead and develop a small team.
• Create and manage weekly schedules.
• Maintain food quality and service standards.
• Control labor and food costs.
• Manage inventory and ordering.
• Ensure a clean, organized, professional environment.
• Be present and visible during peak hours.

Skills

Leadership

Scheduling

Time management

Accountability

Lead by example

Retail/restaurant operations

Tools

POS systems

Email

Spreadsheets

Job description

Capriotti’s Sandwich Shop in the St. Louis metro area is seeking a General Operations Manager for daytime hours with most weekends and holidays off.

The role offers a stable leadership path, a structured schedule, and a compensation package including a $55,000–$60,000 base salary plus retention and performance bonuses, plus health insurance. This position demands hands‑on leadership, overseeing a small team, and ensuring top food quality and service while controlling labor and food costs.