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Chick-fil-A Ironwood & Ocotillo DTO in Arizona is seeking entry-level Kitchen Team members for daytime shifts. Earn $15.50–$15.75/hour, with opportunities for growth, tuition assistance, and a team-driven environment. Full-time and part-time roles are available and Sundays are closed.
You’ll handle cooking, station rotations, quality control, and efficient order assembly while learning and advancing within a supportive franchise network.
Earn$15.50–$15.75/hourwhile building your resume, developing professional skills, and working toward your future.
As part of ourDaytime Kitchen Team, you'll work behind the scenes preparing the food Chick-fil-A is known for while learning multiple areas of a fast-paced restaurant operation.
Whether you're working toward college, exploring your career path, building professional experience, or looking for an opportunity to grow into leadership, this can be much more than your next job.
You'll be part of the team responsible for delivering the quality, accuracy, and consistency our guests expect.
You'll have opportunities to:
You don't need years of restaurant experience. We're looking for people who:
We believe an entry-level position should have somewhere to go.
Team Members who demonstrate strong performance, reliability, and leadership potential can have opportunities to become Trainers, develop leadership skills, take on additional responsibility, and pursue advancement within the restaurant.
Along the way, you'll build experience in teamwork, leadership, communication, problem-solving, accountability, time management, quality control, and working effectively under pressure.
These are skills you can take with you into almost any future career.
Most Chick-fil-A® restaurants are operated by independent franchised business owners who make their own employment decisions and are responsible for their own content and policies.
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.