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Chick-fil-A is offering a flexible, entry-level opportunity where you can join a supportive team and learn essential customer service and business skills. The role emphasizes creating a remarkable guest experience, with Sundays off and opportunities to advance as you grow with the Operator.
Wage is competitive and negotiable based on experience, with meals provided and a fun, team-focused environment. No prior experience is required; comprehensive training will be provided.
Up to $16+/hr
An opportunity with Chick-fil-A is unlike anything you will ever experience. Being a part of a Chick-fil-A restaurant is truly being part of a team and something much bigger than yourself.It's a great addition to a resumé, a stepping-stone toward a future goal, or even a fulfilling long-term career.
You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.
Confidently know you will always have Sundays off to enjoy as you please!
The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in their employees, teaching them important business skills for the future.
Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.
We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know.
To provide a "remarkable" experience with every guest you come in contact with and every team member you work alongside.
We love to promote from within so there are opportunities to advance into leadership, including being considered for leadership opportunities.
Chick-fil-A operates the largest Quick- Service food chains that specializes in chicken menu items, with more than 2200 restaurants in about 46 states. The chain is popular for its breaded chicken sandwiches and waffle fries, as well as other menu items such as chicken strips and chicken nuggets. The chain was started in 1946 by chairman Truett Cathy; Back then open 24 hours per day heestablished a policy that allrestaurants be closed on Sundays to guarantee family time each week and we continue to honor this today.
Working at a Chick-fil-A® restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.