Daytime Drink & Service Team Member - Flexible Hours

Swig Greenville; Greenville (SC); On-site; USD 17,000 - 19,000; Full time

Benefits offered by this job

Tips included

Discounted drinks

Flexible hours

Growth opportunities

Competitions

Job summary

Swig Greenville is hiring daytime Team Members to deliver fast, friendly service in a fun, high-energy environment. You’ll craft drinks, greet guests, keep spaces clean, and support prep, stock, and to-go orders on a 7am–3pm schedule.

We value teamwork, attention to detail, and a can-do attitude. Must be 16+ with a food handler permit and reliable transportation. Previous restaurant experience is a plus and growth opportunities abound.

Qualifications

• Must be at least 16 years old and ready to work daytime shifts.
• Food handler permit required and reliable transportation.
• Excellent customer service and communication skills.
• Restaurant experience a plus; eager to learn and grow.

Responsibilities

• Craft quality drinks and food following Swig’s procedures.
• Greet guests and communicate clearly with teammates.
• Keep dining room and workspaces clean and organized.
• Assist with prep, stocking, and to-go orders.
• Support delivery orders with accuracy and timely service.
• Uphold safety and sanitation standards at all times.
• Promote add-ons and help customers discover favorites.
• Adhere to company policies and participate in team goals.
• Show up with regular, predictable attendance.

Skills

Customer service

Communication

Attention to detail

Teamwork

Multitasking

Food handler permit

Reliable transportation

Attendance reliability

Age 16+

Restaurant experience

Job description

Swig Greenville is hiring daytime Team Members to deliver fast, friendly service in a fun, high-energy environment. You’ll craft drinks, greet guests, keep spaces clean, and support prep, stock, and to-go orders on a 7am–3pm schedule.

We value teamwork, attention to detail, and a can-do attitude. Must be 16+ with a food handler permit and reliable transportation. Previous restaurant experience is a plus and growth opportunities abound.