Daytime Drink & Guest Experience Crew Member

900124 - Swig Schererville

Schererville (IN)

On-site

USD 17,000 - 19,000

Part time

14 days+

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Benefits offered by this job

Discounted drinks & cookies
Flexible hours
Growth opportunities
Fun, fast-paced environment

Job summary

Swig in Schererville, IN is seeking daytime Team Members to join our fast-paced restaurant team. You will greet guests, prepare drinks and food, and help maintain a clean, welcoming dining area throughout daytime hours from 7am to 3pm.

This entry‑level role benefits from tips, flexible hours, and opportunities for growth within a fun, high-energy environment. Prior restaurant experience is a plus, and you must be at least 16 years old with reliable transportation.

Qualifications

  • Age 16 or older with eligibility to work in the U.S.
  • Excellent guest service and communication abilities.
  • Team player with a positive attitude.

Responsibilities

  • Craft and serve drinks and foods following Swig’s procedures.
  • Greet guests with a friendly smile and assist with orders.
  • Keep dining areas, outdoor spaces and workstations clean and organized.
  • Assist with prep, stocking, and staging to maintain efficiency.
  • Support to-go and delivery orders with accuracy and timeliness.
  • Maintain food rotation and adhere to safety standards.
  • Collaborate with the team to meet goals and create a welcoming atmosphere.
  • Suggest add-ons and menu items to enhance the guest experience.
  • Follow company policies and perform other duties as needed.

Skills

Customer service
Teamwork
Communication
Multitasking
Reliability

Education

High school diploma

Job description

Swig in Schererville, IN is seeking daytime Team Members to join our fast-paced restaurant team. You will greet guests, prepare drinks and food, and help maintain a clean, welcoming dining area throughout daytime hours from 7am to 3pm.

This entry‑level role benefits from tips, flexible hours, and opportunities for growth within a fun, high-energy environment. Prior restaurant experience is a plus, and you must be at least 16 years old with reliable transportation.

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