Daytime Dishwasher

Workstream

Wichita (KS)

On-site

USD 15,000 - 18,000

Full time

12 days ago
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Job summary

Twelve Restaurant & Bar in west Wichita is seeking a Daytime Dishwasher to maintain a clean, organized dish station during daytime hours. You will support kitchen prep, uphold sanitation standards, and ensure a steady workflow in a fast-paced restaurant environment.

We're looking for someone with a strong work ethic, attention to detail, and a positive attitude who can work independently and as part of the kitchen team.

Qualifications

  • Ability to stand for extended periods and lift up to 40 lbs.
  • Strong attention to detail and commitment to cleanliness.
  • Ability to work independently and stay productive during slower daytime hours.
  • Positive attitude and willingness to support the kitchen team.
  • Previous dishwashing or kitchen experience is helpful but not required.

Responsibilities

  • Wash, rinse, and sanitize dishes, utensils, cookware, and smallwares according to health and safety standards.
  • Maintain proper chemical levels and follow all ware washing procedures.
  • Keep dish machine clean, de-limed, and operating efficiently.
  • Follow required time and temperature standards for sanitizing.
  • Keep dish station floors, sinks, counters, and surrounding areas clean, dry, and organized.
  • Empty trash as needed throughout the shift.
  • Maintain cleanliness of mop sink, chemical storage, and utility areas.
  • Assist with daily and weekly cleaning tasks assigned by kitchen leadership.
  • Assist with basic prep tasks as directed (peeling, portioning, labeling, stocking).
  • Ensure clean prep tools and equipment are available for cooks throughout the day.
  • Help receive and store deliveries, break down boxes, and organize storage areas.
  • Sort, stack, and store clean wares properly for easy access.
  • Rotate wares to ensure cooks always have what they need during prep and service.
  • Maintain a steady workflow to prevent backups.
  • Report equipment issues immediately to kitchen leadership.

Skills

Dishwashing
Sanitation
Attention to detail
Independent worker
Positive attitude

Job description

Overview

The Daytime Dishwasher is responsible for maintaining a clean, organized,

and fully functional dish station throughout daytime operations. This role

supports kitchen prep, upholds sanitation standards, and ensures a steady flow

Key Responsibilities:
Dishwashing & Sanitation
  • Wash, rinse, and sanitize dishes, utensils, cookware, and smallwares according to health and safety standards.
  • Maintain proper chemical levels and follow all ware washing procedures.
  • Keep dish machine clean, de-limed, and operating efficiently.
  • Follow required time and temperature standards for sanitizing.
Maintaining Cleanliness Standards
  • Keep dish station floors, sinks, counters, and surrounding areas clean, dry, and organized.
  • Empty trash as needed throughout the shift.
  • Maintain cleanliness of mop sink,chemical storage, and utility areas.
  • Assist with daily and weeklycleaning tasks assigned by kitchen leadership.
Prep Support
  • Assist with basic prep tasks asdirected (peeling, portioning, labeling, stocking).
  • Ensure clean prep tools andequipment are available for cooks throughout the day.
  • Help receive and storedeliveries, break down boxes, and organize storage areas.
Dish Station Organization
  • Sort, stack, and store clean wares properly for easy access.
  • Rotate wares to ensure cooksalways have what they need during prep and service.
  • Maintain a steady workflow to prevent backups.
  • Report equipment issues immediately to kitchen leadership.
Qualifications
  • Ability to stand for extended periods and lift up to 40 lbs.
  • Strong attention to detail and commitment to cleanliness.
  • Ability to work independently and stay productive during slower daytime hours.
  • Positive attitude and willingness to support the kitchen team.
  • Previous dishwashing or kitchen experience is helpful but not required.

Twelve Restaurant & Bar is a family owned & operated upscale-casual restaurant founded in 2013. We pride ourselves in being the "Cheers" of west Wichita, entertaining our guests with our wonderful, 100% from scratch menu and the delightful personalities of our staff. Each member of our staff becomes a special part of the Twelve Restaurant & Bar family, and we look forward to having you join us.

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