Daytime Crew Member

Workstream; Heritage Hills (CO); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Flexible Schedules

Discounted meals

Job summary

Jersey Mike's is hiring at our Colorado location for a team member who greets customers, records orders, and serves food with a positive attitude. You will work with the line team to prepare subs, operate the POS, and ensure cleanliness according to procedures.

Flexibility for day and night shifts, weekends, and holidays is required. Prior customer service experience is helpful; commitment to learning and customer satisfaction is essential.

Qualifications

• Be energetic, hard-working, and ethical.
• Commitment to learning and policies.
• Team-player with flexibility for shifts.

Responsibilities

• Greet customers and take orders with a positive attitude.
• Input orders into POS and handle payments accurately.
• Prepare subs with team to order specs while following safety rules.
• Use kitchen equipment like knives, grills, and slicers.
• Keep restaurant clean and stocked, including restrooms.

Skills

Energetic

Hard-working

Ethical

Policy-adherence

Learning-orientation

Team-player

Flexibility

Customer-satisfaction

Tools

Knives

Grills

Slicers

Job description

Requirements

• Be energetic, hard-working, and ethical
• Ability to understand and adhere to all company policies and procedures
• Commitment to learning
• Have strong desire to work as a Team Player
• Flexibility to work day and nights shifts, weekends, and holidays
• Ability to stand for long hours at a time and work in a fast-paced environment
• Positive attitude and commitment to customer satisfaction

Responsibilities

• Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
• Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
• Work together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements.
• Use specific kitchen machinery such as knives, grills, slicers, etc.
• Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
• Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.
• Handle customer concerns and complaints professionally and calmly to resolve problems according to Jersey Mike's standards and policy.

Benefits

• Flexible Schedules
• Discounted meals