Daytime Corporate Dining Chef — Breakfast & Lunch

Kids for the Future; Wilmington (MA); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

DailyPay program

One free meal per shift

Job summary

Café Services, Inc. in Wilmington, MA is hiring a Corporate Dining Chef for a full-time, non-exempt role. You will prepare made-to-order breakfast and lunch items, support catering, and uphold safety and cleanliness standards in a daytime kitchen designed for steady weekday hours.

The position emphasizes teamwork, reliability, and fast-paced efficiency, with no night shifts and a daily Pay program. Competitive benefits accompany a role focused on quality food, friendly service, and consistent,

Qualifications

• Excellent people skills and a team‑first attitude.
• Ability to work quickly, efficiently, and calmly in a fast‑paced kitchen.
• Reliable and punctual with strong time‑management skills.
• Experience in restaurant, food service, or hospitality is a plus but not required.
• Ability to pass a background check.

Responsibilities

• Prepare and serve made‑to‑order breakfast and lunch items with quality and presentation in mind.
• Support and execute catering orders and special events as needed.
• Maintain food safety, sanitation, and workplace safety standards.
• Assist with daily prep, setup, and cleanup of service stations.
• Communicate effectively with team members to ensure efficient operations.
• Deliver friendly, professional customer service with every guest interaction.
• Help maintain a clean, organized, and well‑stocked kitchen.

Skills

Team player

Fast-paced environment

Time management

Reliability

Job description

Café Services, Inc. in Wilmington, MA is hiring a Corporate Dining Chef for a full-time, non-exempt role. You will prepare made-to-order breakfast and lunch items, support catering, and uphold safety and cleanliness standards in a daytime kitchen designed for steady weekday hours.

The position emphasizes teamwork, reliability, and fast-paced efficiency, with no night shifts and a daily Pay program. Competitive benefits accompany a role focused on quality food, friendly service, and consistent,