Daytime Cook - Fresh Menu, Team-First Kitchen

First Watch; Cockeysville (MD); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health Insurance

Telemedicine Cirrus MD

Flexible Spending Account

Dependent Care FSA

401(K) Retirement Savings

Meal Discount

Child Discount Program

Employee Assistance Program

Bright Horizon

Supplemental Insurance

Paid Time Off

Tuition Reimbursement

Calm App Premium

Perks at Work

Job summary

First Watch is hiring for back-of-house roles in a vibrant, no-night-shift environment. The team emphasizes independence, quality food, and a supportive culture where employees are prioritized.

New cooks will train in a station that matches their strengths, with opportunities to learn from award-winning chefs and enjoy extensive benefits. As a cook, you’ll be part of a restaurant that values teamwork, safety, and consistency, delivering great breakfast, brunch, or lunch experiences to guests,

Qualifications

• Excellent communication with team members and customers.
• Ability to work in a fast-paced kitchen while maintaining quality.
• Knowledge of food safety guidelines and sanitation procedures.
• Capable of following recipes and maintaining station cleanliness.

Responsibilities

• Collaborate with kitchen staff to deliver high-quality meals.
• Maintain a clean, sanitized, and organized station.
• Follow established recipes and standards from our Chef.
• Contribute to a positive, energetic team environment.

Skills

Communication

Teamwork

Food Safety

Fast-paced Kitchen

Job description

First Watch is hiring for back-of-house roles in a vibrant, no-night-shift environment. The team emphasizes independence, quality food, and a supportive culture where employees are prioritized.

New cooks will train in a station that matches their strengths, with opportunities to learn from award-winning chefs and enjoy extensive benefits. As a cook, you’ll be part of a restaurant that values teamwork, safety, and consistency, delivering great breakfast, brunch, or lunch experiences to guests,