Cook: No Nights, Fresh Kitchen, Great Perks

First Watch

Tyler (TX)

On-site

USD 29,000 - 42,000

Full time

3 days ago
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Benefits offered by this job

Health Insurance
Telemedicine
Flexible Spending Account
Dependent Care Flexible Spending App—F
401(K)
Meal Discount
Child Discount
Employee Assistance Program
Bright Horizons
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet Insurance
Calm App Premium
Perks at Work

Job summary

First Watch is seeking cooks in a fast-paced, breakfast-lane setting with a strong emphasis on teamwork and customer satisfaction. The team is led by a people-first culture that avoids night shifts and supports employees' growth and well-being.

You will train in a station based on comfort and skills, delivering high-quality meals with care. Candidates should communicate well, work collaboratively, and follow recipes precisely while maintaining a clean work area and safe food handling practices.

Qualifications

  • Teamwork and collaboration are essential for fast-paced kitchen operations.
  • Strong communication with peers and supervisors to ensure safety and quality.
  • Ability to follow standardized recipes and maintain freshness of ingredients.
  • Maintain a clean, sanitized, and organized station at all times.

Responsibilities

  • Communicate well with others and uphold teamwork in daily tasks.
  • Deliver high-quality, safe food in a fast-paced kitchen environment.
  • Follow our recipes and use only the freshest ingredients available.
  • Maintain a clean, sanitized, and organized station throughout shifts.

Skills

Teamwork
Communication
Food safety
Recipe adherence
Clean station

Job description

First Watch is seeking cooks in a fast-paced, breakfast-lane setting with a strong emphasis on teamwork and customer satisfaction. The team is led by a people-first culture that avoids night shifts and supports employees' growth and well-being.

You will train in a station based on comfort and skills, delivering high-quality meals with care. Candidates should communicate well, work collaboratively, and follow recipes precisely while maintaining a clean work area and safe food handling practices.

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