Cook, Fast-Paced Kitchen with a Team-First Culture

First Watch; Pittsburgh (Allegheny County); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Health Insurance

Telemedicine access

Flexible Spending Account

Dependent Care FSA

401(K) Retirement Savings Program

50% meal discount for you and family

Child Discount Program

Employee Assistance Program and COACH

Bright Horizons back up child/elder

Supplemental Insurance

Paid Time Off

Tuition Reimbursement

Spot Pet Insurance

Calm App Premium access

Perks at Work discounts

Job summary

First Watch is looking for kitchen team members who share our YOU FIRST culture and dedication to quality. We offer a system where there are no night shifts and a chef-curated menu focused on breakfast, brunch, and lunch experiences for our customers.

You’ll be part of a team that values independence, decision-making, and delivering exceptional meals. Newly hired Cooks will train in stations suited to their comfort and skill, emphasizing teamwork, high standards for food safety, and neat,

Qualifications

• Ability to communicate well with others and contribute to teamwork.
• Deliver high-quality, safe food in a fast-paced kitchen.
• Follow recipes and use fresh ingredients as directed by the chef.
• Maintain a clean, sanitized and organized workstation.

Responsibilities

• Communicate well with others and believe in the importance of teamwork.
• Deliver high-quality, safe food in a fast-paced kitchen.
• Follow our amazing recipes and use only the freshest ingredients.
• Maintain a clean, sanitized, and organized station.

Skills

Teamwork

Communication

Food safety

Fast-paced environment

Job description

First Watch is looking for kitchen team members who share our YOU FIRST culture and dedication to quality. We offer a system where there are no night shifts and a chef-curated menu focused on breakfast, brunch, and lunch experiences for our customers.

You’ll be part of a team that values independence, decision-making, and delivering exceptional meals. Newly hired Cooks will train in stations suited to their comfort and skill, emphasizing teamwork, high standards for food safety, and neat,