Daytime Cook — Fresh Breakfast & Brunch Expert

First Watch Restaurants, Inc.; Thorndale (PA); Presencial; USD 17.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health Insurance

Unlimited telemedicine access

Flexible Spending Account

Dependent Care FSA

401(K) Retirement Savings Program

50% meal discount for you and family

Child Discount Program

Employee Assistance Program

Bright Horizon backup child/elder care

Supplemental Insurance

Paid Time Off

Tuition Reimbursement & High School 0l

Pet Insurance

Calm App premium access

Perks at Work discounts

Descripción de la vacante

First Watch is hiring cooks for its daytime dining concept, offering no night shifts and a chef-curated menu. We value our people and empower team members to make decisions that enhance the customer experience during breakfast, brunch, and lunch.

New hires train in a station aligned with their comfort and skills; teamwork and high-quality, safe food are emphasized. You must be at least 18 and ready to work in a fast-paced kitchen.

Formación

• Must be at least 18 years of age.
• Communicate well with others and believe in teamwork.
• Deliver high-quality, safe food in a fast-paced kitchen.
• Follow recipes and use only the freshest ingredients.
• Maintain a clean, sanitized, and organized station.

Responsabilidades

• Newly hired cooks train in a specific station based on comfort level and skill.
• Work with the Back-of-the-House team to produce quality dishes.
• Prepare and plate items according to recipes while maintaining cleanliness.
• Adhere to safety, sanitation, and food-handling standards.

Conocimientos

Teamwork

Communication

Food safety

Adaptability

Age 18+

Descripción del empleo

First Watch is hiring cooks for its daytime dining concept, offering no night shifts and a chef-curated menu. We value our people and empower team members to make decisions that enhance the customer experience during breakfast, brunch, and lunch.

New hires train in a station aligned with their comfort and skills; teamwork and high-quality, safe food are emphasized. You must be at least 18 and ready to work in a fast-paced kitchen.