Daytime Cook – Chef-Driven Brunch & Lunch Team

First Watch Restaurants, Inc.; Honey Brook (Chester County); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Health Insurance

401(K) Retirement Savings Program

Paid Time Off

Tuition Reimbursement

Employee Discounts

Commuter/Wellness benefits

Job summary

First Watch Restaurants, Inc. is hiring cooks for our daytime dining concept known for breakfast, brunch and lunch. We pride ourselves on a people-first culture with no night shifts, empowering teammates to make decisions that enhance guest experiences.

You’ll train in a station based on your skills and contribute to high-quality, chef-curated menus with fresh ingredients. Join a team that values independence, teamwork, and hospitality, supporting personal and professional growth in a busy,

Qualifications

• Communicate well with others and believe in the importance of teamwork.
• Deliver high-quality, safe food in a fast-paced kitchen.
• Follow our recipes and use only fresh ingredients.
• Maintain a clean, sanitized, and organized station.
• Must be at least 18 years of age.

Responsibilities

• Train in a specific kitchen station based on comfort level and skill.
• Prepare and plate items according to First Watch recipes.
• Collaborate with Back-of-the-House team to ensure quality and timeliness.
• Maintain cleanliness and organization of your station.

Skills

Teamwork

Food safety

Recipe adherence

Station hygiene

Age 18+

Job description

First Watch Restaurants, Inc. is hiring cooks for our daytime dining concept known for breakfast, brunch and lunch. We pride ourselves on a people-first culture with no night shifts, empowering teammates to make decisions that enhance guest experiences.

You’ll train in a station based on your skills and contribute to high-quality, chef-curated menus with fresh ingredients. Join a team that values independence, teamwork, and hospitality, supporting personal and professional growth in a busy,