Daytime Breakfast & Brunch Cook – Team-First Kitchen

First Watch Restaurants, Inc.; Wentzville (MO); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Health Insurance

Cirrus MD Telemedicine

Flexible Spending Account

Dependent Care FSA

401(K) Retirement Savings

Meal discount

Educational assistance

Employee Assistance Program

Back-up child/elder care

Supplemental Insurance

Paid Time Off

Tuition Reimbursement

Pet Insurance

Calm App Premium

Perks at Work discounts

Job summary

First Watch Restaurants, Inc. offers a people-first culture with no night shifts, a chef-curated menu, and a clear focus on empowering our team to deliver exceptional breakfast, brunch and lunch experiences. Cooks play a key role in turning fresh ingredients into high‑quality plates while thriving in a collaborative kitchen team.

We value independence, teamwork, and pride in every dish, and provide opportunities for training and advancement within a supportive daytime dining environment.

Qualifications

• Must be at least 18 years of age.

Responsibilities

• Communicate well with others and value teamwork.
• Deliver high-quality, safe food in a fast-paced kitchen.
• Follow our recipes and use fresh ingredients.
• Maintain a clean, sanitized, and organized station.

Job description

First Watch Restaurants, Inc. offers a people-first culture with no night shifts, a chef-curated menu, and a clear focus on empowering our team to deliver exceptional breakfast, brunch and lunch experiences. Cooks play a key role in turning fresh ingredients into high‑quality plates while thriving in a collaborative kitchen team.

We value independence, teamwork, and pride in every dish, and provide opportunities for training and advancement within a supportive daytime dining environment.