Daytime Chef

Society Coffee Bar Inc; New Bedford (MA); On-site; USD 25,000 - 34,000; Full time

Job summary

Society Coffee Bar is looking for a dependable Daytime Chef to join our team in New Bedford, MA. The role focuses on preparing breakfast and lunch items per our recipes and standards, while learning the full menu to ensure consistent quality, portioning, and presentation.

You will follow customer modifications, substitutions, and allergy notifications carefully, complete prep work, stocking, and cleaning duties, and maintain a clean, organized, and sanitary kitchen.

Qualifications

• Previous kitchen, café, or food-preparation experience preferred.
• Ability to work efficiently in a fast-paced environment.
• Dependable, punctual, organized, and detail-oriented.
• Strong communication and teamwork skills.
• Basic knowledge of food safety and sanitation.
• Willingness to assist wherever needed.

Responsibilities

• Prepare breakfast and lunch menu items according to our recipes and standards
• Learn the full menu and maintain consistency in quality, portioning, and presentation
• Follow customer modifications, substitutions, and allergy notifications carefully
• Complete prep work, stocking, and cleaning duties throughout each shift
• Maintain a clean, organized, and sanitary kitchen
• Communicate effectively with shift leads and front-of-house employees
• Follow all instructions and complete assigned shift checklists

Skills

Kitchen experience

Efficient under pressure

Dependable and punctual

Attention to detail

Teamwork and communication

Food safety basics

Willingness to assist

Job description

Daytime Chef

Society Coffee Bar is looking for a dependable and motivated Daytime Chef to join our team. The ideal candidate can work efficiently in a fast-paced environment while maintaining consistent food quality, presentation, cleanliness, and organization.

Key Responsibilities

• Prepare breakfast and lunch menu items according to our recipes and standards
• Learn the full menu and maintain consistency in quality, portioning, and presentation
• Follow customer modifications, substitutions, and allergy notifications carefully
• Complete prep work, stocking, and cleaning duties throughout each shift
• Maintain a clean, organized, and sanitary kitchen
• Communicate effectively with shift leads and front-of-house employees
• Follow all instructions and complete assigned shift checklists

Qualifications

• Previous kitchen, café, or food-preparation experience preferred
• Ability to work efficiently in a fast-paced environment
• Dependable, punctual, organized, and detail-oriented
• Strong communication and teamwork skills
• Basic knowledge of food safety and sanitation
• Willingness to assist wherever needed