Daytime Breakfast Server - Part-Time, Weekend Busy Shifts

R365hire; Raymore (MO); On-site; USD 8,300 - 12,000; Full time

Benefits offered by this job

Part-time friendly

Second job friendly

Weekend/holiday shifts

Job summary

The Big Biscuit is hiring a friendly server for high-volume breakfast and lunch service in Raymore, Missouri. You will greet guests, take orders, enter them into the POS, deliver meals, and maintain a clean dining area while learning daily specials and menu modifications.

Weekends and holidays are required, with a daytime schedule from 6:30 am to 2:30 pm. Pay rate is $7.50 per hour plus tips; prior serving experience is helpful but not required, and a positive guest-first attitude is essential.

Qualifications

• Prior serving experience preferred in high-volume environments.
• Strong communication and multitasking skills.
• Basic math and cash-handling abilities.
• Willingness to learn POS systems.

Responsibilities

• Greet guests promptly and provide attentive service.
• Take and enter accurate food and beverage orders into the POS.
• Deliver food quickly and maintain quality standards.
• Check back to ensure guest satisfaction.
• Maintain knowledge of menu, specials, and modifications.
• Handle payments accurately and follow cash procedures.
• Keep dining areas clean and stocked.
• Assist teammates with running food and resetting tables.
• Communicate with hosts, bussers, cooks, and managers.
• Follow food safety and sanitation standards.
• Provide a positive, guest-first experience.

Skills

Guest service

Multitasking

Cash handling

POS familiarity

Tools

POS System

Job description

The Big Biscuit is hiring a friendly server for high-volume breakfast and lunch service in Raymore, Missouri. You will greet guests, take orders, enter them into the POS, deliver meals, and maintain a clean dining area while learning daily specials and menu modifications.

Weekends and holidays are required, with a daytime schedule from 6:30 am to 2:30 pm. Pay rate is $7.50 per hour plus tips; prior serving experience is helpful but not required, and a positive guest-first attitude is essential.