Daytime Server: Breakfast & Lunch, High‑Volume

R365hire; Blue Springs (MO); On-site; USD 9,600 - 14,000; Part time

Job summary

The Big Biscuit is seeking part-time serving staff for a breakfast‑oriented, daytime schedule in Missouri. Hours are 6:30 am–2:30 pm with weekends and holidays required. This role is ideal for a second job or part-time work, offering opportunities to deliver friendly, guest‑focused service.

Responsibilities include greeting guests, taking orders, delivering food, handling payments, and maintaining a clean dining area. Prior serving experience is a plus, but not required.

Qualifications

• Prior serving experience preferred, especially in a high-volume environment (not required).
• Strong communication and multitasking skills.
• Ability to stay calm, organized, and friendly during busy service periods.
• Basic math and cash-handling skills.
• Ability to learn and use POS systems.

Responsibilities

• Greeting guests promptly and providing friendly, attentive service.
• Take accurate food and beverage orders and enter them correctly into the POS system.
• Deliver food quickly and ensure all items meet Big Biscuit quality and presentation standards.
• Check back with guests to ensure satisfaction and address any needs.
• Maintain knowledge of the menu, daily specials, and modifications.
• Handle payments accurately and follow all cash‑handling procedures.
• Keep tables, service stations, and the dining room clean, stocked, and organized.
• Assist teammates by running food, refilling drinks, and helping reset tables.
• Communicate clearly with hosts, bussers, cooks, and managers to support smooth service flow.
• Follow all food safety, sanitation, and cleanliness standards.
• Provide a positive, guest‑first experience from start to finish.

Skills

Customer service

Multitasking

Communication

Cash handling

Tools

POS systems

Job description

The Big Biscuit is seeking part-time serving staff for a breakfast‑oriented, daytime schedule in Missouri. Hours are 6:30 am–2:30 pm with weekends and holidays required. This role is ideal for a second job or part-time work, offering opportunities to deliver friendly, guest‑focused service.

Responsibilities include greeting guests, taking orders, delivering food, handling payments, and maintaining a clean dining area. Prior serving experience is a plus, but not required.