Daytime Breakfast & Lunch Grill Cook – Mon-Fri

Happy Daz; Wapakoneta (OH); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Weekly pay

Raise up to 11%

Mon-Fri schedule

Flexible scheduling

Meal discounts

Paid time off

Health insurance

Dental insurance

Vision insurance

Short-term disability

401(k) match

Team culture

Job summary

Happy Daz is seeking an experienced Grill Cook for daytime shifts to make breakfast to order and transition into quick-service lunch. You’ll manage the grill, follow recipes, and keep a clean, organized station.

We offer a Monday–Friday schedule with no nights, weekly pay, and room to grow—up to 11% raise in the first year. Full-time teammates enjoy health and retirement benefits and a friendly, supportive team culture.

Qualifications

• Working knowledge of restaurant kitchen operations
• Grill cook experience a plus; made-to-order breakfast and quick-service lunch experience preferred
• Comfortable switching pace between made-to-order breakfast and high-volume lunch service
• Strong attention to detail and a reliable work history
• Team-oriented attitude and ability to multitask under time constraints
• Must be at least 16 years old

Responsibilities

• Prepare and cook made-to-order breakfast items on the grill, following our recipes and specifications
• Transition into quick-service lunch, working the grill and other stations as needed to keep pace
• Operate the grill and fryers safely and efficiently
• Set up, break down, and maintain a clean, organized prep and cook line
• Clean, sanitize, and maintain kitchen equipment and workspace
• Properly store and handle food in accordance with food safety guidelines
• Follow food safety and sanitation protocols throughout the kitchen

Skills

Restaurant kitchen operations

Grill cook experience

Made-to-order breakfast

Quick-service lunch

Attention to detail

Team-oriented

Time management

Must be 16+

Job description

Happy Daz is seeking an experienced Grill Cook for daytime shifts to make breakfast to order and transition into quick-service lunch. You’ll manage the grill, follow recipes, and keep a clean, organized station.

We offer a Monday–Friday schedule with no nights, weekly pay, and room to grow—up to 11% raise in the first year. Full-time teammates enjoy health and retirement benefits and a friendly, supportive team culture.