Daytime Breakfast & Lunch Cook — Upscale Kitchen

pepperjax

Lincoln (NE)

On-site

USD 22,000 - 28,000

Full time

13 days ago
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Benefits offered by this job

Employee discount
DAYS ONLY schedule!
401(k)
401(k) matching
Dental insurance
Health insurance
Vision insurance

Job summary

pepperjax in Lincoln, NE is seeking skilled prep and line cooks to prepare breakfast and lunch dishes from our menu. You will handle cooking, portioning, and plating to ensure meals reach guests hot, fresh, and attractively presented.

We value reliability, teamwork, and the ability to work quickly under pressure. Candidates should have a valid Food Hygiene Certificate and prior cook experience; the role offers day shifts and a competitive hourly wage with benefits.

Qualifications

  • Proven experience as a Cook
  • Ability to follow all sanitation procedures
  • Excellent physical condition and stamina
  • High level of creativity and ability to work under pressure
  • Strong communication, organizational and time management skills
  • Valid Food Hygiene Certificate
  • Certificate in Culinary Arts or related field and/or relevant course work

Responsibilities

  • Prepare ingredients for menu items
  • Cook food in various utensils or grillers
  • Check food while it is cooking to ensure quality
  • Ensure great presentation by arranging and garnishing food before serving
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check quality of ingredients

Skills

Cook experience
Sanitation procedures
Physical stamina
Creativity under pressure
Communication & time management

Education

Certificate in Culinary Arts or related field

Job description

pepperjax in Lincoln, NE is seeking skilled prep and line cooks to prepare breakfast and lunch dishes from our menu. You will handle cooking, portioning, and plating to ensure meals reach guests hot, fresh, and attractively presented.

We value reliability, teamwork, and the ability to work quickly under pressure. Candidates should have a valid Food Hygiene Certificate and prior cook experience; the role offers day shifts and a competitive hourly wage with benefits.

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