Daytime Breakfast & Lunch Cook — Growth & Benefits

Ontario Trillium Foundation

West Palm Beach (FL)

On-site

USD 36,000 - 48,000

Full time

14 days+
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Benefits offered by this job

Health insurance
Growth opportunities
Family-owned company

Job summary

Ontario Trillium Foundation is seeking a friendly line cook for daytime shifts in West Palm Beach, FL. You will prepare breakfast and lunch, read tickets, follow recipes, and maintain clean, well-stocked stations while upholding food safety standards.

No late nights, and a collaborative, family-owned atmosphere. We emphasize teamwork, high-volume kitchen skills, and delivering an exceptional dining experience.

Qualifications

  • Ability to thrive in a fast-paced, high-volume kitchen.
  • Strong teamwork and communication skills.
  • Ability to follow recipes and food preparation procedures.
  • Commitment to cleanliness and food safety.
  • Ability to safely operate kitchen equipment and utensils.

Responsibilities

  • Prepare fresh ingredients and follow recipes with consistency and attention to detail.
  • Cook breakfast and lunch items on grill, sauté, fry, and prep stations.
  • Read and prioritize tickets to ensure timely, accurate food preparation.
  • Maintain proper portion sizes and presentation standards.
  • Keep your station clean, organized, and fully stocked throughout your shift.
  • Follow all food safety and sanitation standards.
  • Work closely with your teammates to deliver an exceptional dining experience.

Skills

Fast-paced environment
Teamwork & communication
Follow recipes
Food safety
Kitchen equipment operation
Attention to cleanliness
Weekend availability

Job description

Ontario Trillium Foundation is seeking a friendly line cook for daytime shifts in West Palm Beach, FL. You will prepare breakfast and lunch, read tickets, follow recipes, and maintain clean, well-stocked stations while upholding food safety standards.

No late nights, and a collaborative, family-owned atmosphere. We emphasize teamwork, high-volume kitchen skills, and delivering an exceptional dining experience.

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