Daytime Bartender M-F

Revel Patio Grill; Frisco (TX); On-site; USD 19,000 - 28,000; Full time

Job summary

Revel Patio Grill in Frisco, TX is seeking a bartender to create a welcoming atmosphere and ensure a positive guest experience. You will greet guests, take orders, handle payments with POS, and deliver beverages with attentiveness.

The role emphasizes accurate order handling, fast service, and maintaining cleanliness and safety throughout the shift. Candidates should have strong customer service experience and teamwork skills.

Qualifications

• Customer-facing hospitality experience required.
• Excellent verbal communication and interaction with customers.
• Ability to take orders accurately and handle payments.
• Team player with a positive attitude.
• Knowledge of or willingness to learn health and safety standards in food service, including food handler basics.

Responsibilities

• Greet guests, provide menus, and answer questions about food and beverages.
• Take orders, process payments with POS, and ensure correct receipts.
• Deliver orders promptly and ensure accuracy.
• Maintain bar and dining area cleanliness and safety standards.
• Address and resolve customer complaints diplomatically to maintain satisfaction.

Skills

Customer service

Communication

Efficiency

Teamwork

Bar experience

Physical stamina

Health & safety awareness

Job description

Position Overview:

We are looking for a dynamic and customer-oriented Bartender to join our team. This role is crucial for creating a welcoming atmosphere and ensuring a positive customer experience. Responsibilities may include greeting guests, taking orders, managing payments, and maintaining cleanliness in the dining area.

Key Responsibilities:

• Customer Interaction: Greet customers as they enter the establishment, provide them with menus, and answer any initial questions regarding food and beverage options.
• Order Handling: Take orders accurately, process payments efficiently using POS systems, and ensure that customers receive the correct change and receipts.
• Service Delivery: Deliver food and beverages to customers in a timely manner, ensure all orders are correct, and respond promptly to any additional customer needs.
• Cleanliness and Maintenance: Maintain the cleanliness of the bar and dining area, including tables, chairs, and service stations, throughout the shift. Ensure all public areas meet health and safety standards.
• Problem Resolution: Address and resolve customer complaints diplomatically, ensuring customer satisfaction and maintaining the establishment's reputation.

Qualifications:

• Customer Service Experience: Prior experience in a customer-facing role, preferably in a hospitality or retail setting, with a proven track record of delivering excellent customer service.
• Communication Skills: Excellent verbal communication skills, with the ability to clearly and effectively interact with customers and team members.
• Efficiency and Accuracy: Ability to handle orders accurately and efficiently, even in a high-pressure environment.
• Teamwork Skills: Experience working collaboratively in a team-oriented environment, with a positive attitude and willingness to help colleagues.
• Bar Experience: Able to make and sell alcohol efficiently.
• Physical Stamina: Capable of standing for long periods and moving quickly during busy periods.
• Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.