Daytime Bartender M-F

The Revel; Frisco (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

The Revel in Frisco, TX is seeking a dynamic bartender to join our team. You will greet guests, take orders, mix and serve beverages, and ensure a welcoming experience.

The ideal candidate has solid customer service, strong communication, ability to work quickly during busy periods, and a willingness to learn health and safety standards and food handler certification.

Qualifications

• Prior experience in a customer-facing role in hospitality or retail.
• Excellent verbal communication skills.
• Ability to handle orders accurately under pressure.
• Team player with a positive attitude.
• Experience making and selling alcohol.
• Standing for long periods and moving quickly during busy periods.
• Willingness to obtain food handler certifications.

Responsibilities

• Greet guests, provide menus, and answer questions about food and beverages.
• Take orders, process payments via POS, and ensure correct receipts.
• Deliver orders timely and ensure accuracy.
• Maintain cleanliness of bar and dining area, uphold health standards.
• Address customer concerns professionally to maintain satisfaction.

Skills

Customer Service

Communication

Efficiency & accuracy

Teamwork

Bar experience

Physical stamina

Health & safety awareness

Education

Food handler certification

Tools

POS systems

Job description

Position Overview:

We are looking for a dynamic and customer-oriented Bartender to join our team. This role is crucial for creating a welcoming atmosphere and ensuring a positive customer experience. Responsibilities may include greeting guests, taking orders, managing payments, and maintaining cleanliness in the dining area.

Key Responsibilities:

• Customer Interaction: Greet customers as they enter the establishment, provide them with menus, and answer any initial questions regarding food and beverage options.
• Order Handling: Take orders accurately, process payments efficiently using POS systems, and ensure that customers receive the correct change and receipts.
• Service Delivery: Deliver food and beverages to customers in a timely manner, ensure all orders are correct, and respond promptly to any additional customer needs.
• Cleanliness and Maintenance: Maintain the cleanliness of the bar and dining area, including tables, chairs, and service stations, throughout the shift. Ensure all public areas meet health and safety standards.
• Problem Resolution: Address and resolve customer complaints diplomatically, ensuring customer satisfaction and maintaining the establishment's reputation.

Qualifications:

• Customer Service Experience: Prior experience in a customer-facing role, preferably in a hospitality or retail setting, with a proven track record of delivering excellent customer service.
• Communication Skills: Excellent verbal communication skills, with the ability to clearly and effectively interact with customers and team members.
• Efficiency and Accuracy: Ability to handle orders accurately and efficiently, even in a high-pressure environment.
• Teamwork Skills: Experience working collaboratively in a team-oriented environment, with a positive attitude and willingness to help colleagues.
• Bar Experience: Able to make and sell alcohol efficiently.
• Physical Stamina: Capable of standing for long periods and moving quickly during busy periods.
• Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.