Dayshift School Sous Chef - Lead Kitchen, Great Benefits

AVI Foodsystems, Inc; Bradford Woods (PA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Family culture and atmosphere

Competitive compensation

Health, dental, vision, and life保险

401(k) with generous match

Paid vacations and holidays

Immense training and growth-oppor tun·

Job summary

AVI Foodsystems, Inc. is hiring a Sous Chef for North Catholic High School in Cranberry, PA. This full-time dayshift role runs 6am–2pm, Monday through Friday, aligning with the school schedule and offering excellent work-life balance.

You will lead kitchen staff, prepare meals to spec, manage inventory, and ensure sanitation and quality in a high-volume school catering setting. A culinary degree is preferred and at least two years in a lead kitchen role are desired.

Qualifications

• Culinary degree preferred.
• Two or more years of experience in a culinary lead role.
• Experience in a high volume catering environment preferred.
• Ability to build relationships by actively listening and responding to the client’s needs.
• Adaptable to changing business conditions.
• Comfortable dealing with fast-paced environments.

Responsibilities

• Prepare meals and food to meet specifications in a timely manner.
• Properly measure kitchen ingredients and food portions.
• Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
• Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation.
• Manage the kitchen inventory and ensure supplies are fresh and of high quality.
• Ensure proper food temperatures when cooking and proper storage afterward.
• Keep the workstation and kitchen equipment clean, organized and sanitized.
• Take charge of kitchen opening, closing and other duties as directed by the Executive Chef.

Skills

Relationship building

Adaptability

Fast-paced environment

Education

Culinary degree

Job description

AVI Foodsystems, Inc. is hiring a Sous Chef for North Catholic High School in Cranberry, PA. This full-time dayshift role runs 6am–2pm, Monday through Friday, aligning with the school schedule and offering excellent work-life balance.

You will lead kitchen staff, prepare meals to spec, manage inventory, and ensure sanitation and quality in a high-volume school catering setting. A culinary degree is preferred and at least two years in a lead kitchen role are desired.