Campus Sous Chef - High-Volume Dining, Growth & Benefits

AVI Foodsystems; Clarion (Clarion County); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Health, dental, vision, and life insurance

401(k) with generous company match

Paid vacations and holidays

Immense training and growth opportunities

Job summary

AVI Foodsystems is seeking an energetic and optimistic Sous Chef for a full-time position at PennWest Clarion University in Clarion, PA. The ideal candidate should have a culinary degree and at least two years of experience in a lead culinary role. Responsibilities include preparing high-quality meals, managing kitchen inventory, and ensuring adherence to sanitation standards. The role offers a family culture, competitive compensation, and comprehensive benefits including health insurance and a 401(k) plan.

Qualifications

• Culinary degree preferred.
• Two or more years of experience in a culinary lead role.
• Experience in a high volume catering environment preferred.

Responsibilities

• Prepare meals and food to meet specifications in a timely manner.
• Manage the kitchen inventory and ensure supplies are fresh and of high quality.
• Keep the workstation and kitchen equipment clean, organized and sanitized.

Skills

Leadership

Culinary skills

Inventory management

Adaptability

Relationship building

Education

Culinary degree

Tools

Kitchen knives

Grills

Ovens

Job description

AVI Foodsystems is seeking an energetic and optimistic Sous Chef for a full-time position at PennWest Clarion University in Clarion, PA. The ideal candidate should have a culinary degree and at least two years of experience in a lead culinary role. Responsibilities include preparing high-quality meals, managing kitchen inventory, and ensuring adherence to sanitation standards. The role offers a family culture, competitive compensation, and comprehensive benefits including health insurance and a 401(k) plan.