Dayshift Manager Mon- Fri

Smithfield's Chicken 'N Bar-B-Q; Warsaw (NC); On-site; USD 26,174 - 27,552; Full time

Benefits offered by this job

Health insurance eligibility at 6 mo.

PTO accrual starting at 6 months

Job summary

Smithfield's Chicken 'N Bar-B-Q is seeking an experienced restaurant shift manager to open and lead our location Monday through Friday from 8am to 5pm. This active role focuses on serving guests with high-quality, scratch-made items and outstanding hospitality.

The opening manager will oversee daily operations, leverage drive-thru experience, and guide staff to uphold standards, safety, and efficiency in a hands-on leadership environment.

Qualifications

• Experienced restaurant leader with drive-thru experience.
• Former GM/AGM who wants day shifts (no nights/weekends).
• High standards of operational execution.

Responsibilities

• Open and lead restaurant Monday–Friday, 8am–5pm.
• Ensure high-quality scratch-made menu items and guest service.

Skills

Restaurant leadership

Drive-thru experience

Operational execution

Guest advocate

Hands-on leadership

Communication

Professional appearance

Menu item tasting

Stand for long periods

Job description

Smithfield's Chicken 'N Bar-B-Q is seeking an experienced and high caliber restaurant shift manager to be responsible for opening and leading our restaurant Monday - Friday from 8am - 5m.

This is a critical role as it will involve handling all our scratch-made menu items and ensuring we serve our guests at an exceptionally high level.

Opening Manager Candidates Compensation and Benefits:

• This is a Monday through Friday full-time daytime role.
• Hourly wage in the $19-$20 range.
• Health, dental, life insurance eligibility at 6 months.
• PTO accrual beginning at 6 months.
• High-quality products and well-maintained facilities!

Opening Manager Qualifications:

• Experienced restaurant leader, current or very recent experience with drive thru.
• The ideal candidate may have previously been a GM or AGM who wants to step away from nights and weekends.
• High standards of operational execution.
• A guest advocate- do not let anyone leave unhappy!
• Hands-on style of leadership.
• Upbeat personality.
• Solid communication skills and professional appearance.
• Standard-driven to deliver fantastic food, value, and customer service.
• Must be able to taste and handle all menu items.
• Ability to be on your feet for extended periods and lift 50 Lbs. from ground up.