Dayshift Manager Mon- Fri

Smithfield's Chicken 'N Bar-B-Q; Shallotte (NC); On-site; USD 26,174 - 27,552; Full time

Benefits offered by this job

Health insurance eligibility at 6 mo.

Dental insurance eligibility at 6 mo.

Life insurance eligibility at 6 mo.

PTO accrual beginning at 6 months

High-quality products and well-maintai

Job summary

Smithfield's Chicken 'N Bar-B-Q is seeking an experienced restaurant shift manager to open and lead our location on Monday through Friday, 8am to 5pm. The role focuses on delivering scratch-made menu items and serving guests at a consistently high level.

This full-time daytime position offers an hourly wage in the $19-$20 range with eligibility for health, dental and life insurance at 6 months, plus PTO accrual beginning at 6 months and well-maintained facilities.

Qualifications

• Experienced restaurant leader with drive-thru experience.
• Former GM/AGM candidates welcome to apply.
• Maintains high standards of execution.
• Must ensure guests leave happy.

Responsibilities

• Open and lead the restaurant on weekday shifts (8am–5pm).
• Oversee scratch-made menu items and service quality.
• Maintain operations and facilities to high standards.
• Provide exceptional guest experience and resolve issues.

Skills

Restaurant leadership

Drive-thru experience

Guest-focused

Communication skills

Job description

Smithfield's Chicken 'N Bar-B-Q is seeking an experienced and high caliber restaurant shift manager to be responsible for opening and leading our restaurant Monday - Friday from 8am - 5m.

This is a critical role as it will involve handling all our scratch-made menu items and ensuring we serve our guests at an exceptionally high level.

Opening Manager Candidates Compensation and Benefits:

• This is a Monday through Friday full-time daytime role.
• Hourly wage in the $19-$20 range.
• Health, dental, life insurance eligibility at 6 months.
• PTO accrual beginning at 6 months.
• High-quality products and well-maintained facilities!

Opening Manager Qualifications:

• Experienced restaurant leader, current or very recent experience with drive thru.
• The ideal candidate may have previously been a GM or AGM who wants to step away from nights and weekends.
• High standards of operational execution.
• A guest advocate- do not let anyone leave unhappy!
• Hands-on style of leadership.
• Upbeat personality.
• Solid communication skills and professional appearance.
• Standard-driven to deliver fantastic food, value, and customer service.
• Must be able to taste and handle all menu items.
• Ability to be on your feet for extended periods and lift 50 Lbs. from ground up.