Dayshift Manager Mon- Fri

Smithfield's Chicken 'N Bar-B-Q; Wake Forest (NC); On-site; USD 26,174 - 27,552; Full time

Benefits offered by this job

Health insurance eligibility after 6mo

Dental insurance eligibility after 6mo

Life insurance eligibility after 6mo

Paid time off after 6mo

Job summary

Smithfield's Chicken 'N Bar-B-Q is seeking an experienced restaurant shift manager to open and lead our location Monday–Friday, 8am–5pm. You will manage scratch-made menu items and strive to deliver an exceptionally high level of guest service.

Ideal candidates have prior GM/AGM experience or a strong leadership background, with a hands-on, upbeat approach, and a keen eye for standards, communication, and appearance. Lift up to 50 lbs and stand for extended periods are required.

Qualifications

• Restaurant leader with drive-thru experience.
• GM/AGM background is a plus for day shift.
• High standards of operational execution.
• Guest advocate—ensure guests leave happy.
• Hands-on leadership style and upbeat demeanor.
• Strong communication and professional appearance.
• Focused on delivering great food, value and service.
• Ability to taste and oversee all menu items.
• Able to stand for extended periods and lift 50 lbs.

Responsibilities

• Open and lead the restaurant Monday–Friday, 8am–5pm.
• Oversee scratch-made menu preparation and service.
• Maintain exceptional guest experience and standards.
• Lead, coach and develop team to perform at a high level.

Skills

Restaurant leadership

Drive-thru experience

Operational execution

Guest service

Hands-on leadership

Communication skills

Professional appearance

Food tasting

Physical stamina

Job description

Smithfield's Chicken 'N Bar-B-Q is seeking an experienced and high caliber restaurant shift manager to be responsible for opening and leading our restaurant Monday - Friday from 8am - 5m.

This is a critical role as it will involve handling all our scratch-made menu items and ensuring we serve our guests at an exceptionally high level.

Opening Manager Candidates Compensation and Benefits:

• This is a Monday through Friday full-time daytime role.
• Hourly wage in the $19-$20 range.
• Health, dental, life insurance eligibility at 6 months.
• PTO accrual beginning at 6 months.
• High-quality products and well-maintained facilities!

Opening Manager Qualifications:

• Experienced restaurant leader, current or very recent experience with drive thru.
• The ideal candidate may have previously been a GM or AGM who wants to step away from nights and weekends.
• High standards of operational execution.
• A guest advocate- do not let anyone leave unhappy!
• Hands-on style of leadership.
• Upbeat personality.
• Solid communication skills and professional appearance.
• Standard-driven to deliver fantastic food, value, and customer service.
• Must be able to taste and handle all menu items.
• Ability to be on your feet for extended periods and lift 50 Lbs. from ground up.