Dayshift Manager Mon- Fri

Smithfield's Chicken 'N Bar-B-Q; Garner (NC); On-site; USD 26,174 - 27,552; Full time

Benefits offered by this job

Health insurance

Dental insurance

Life insurance eligibility at 6 months

PTO accrual beginning at 6 months

Job summary

Smithfield's Chicken 'N Bar-B-Q is seeking an experienced restaurant shift manager to open and lead our Garner, NC location from 8am to 5pm, Monday through Friday. The role focuses on delivering scratch-made menu items and guest service at a high level, with a daytime weekday schedule and room to progress from GM/AGM prior roles.

The ideal candidate will have drive-thru experience, a hands-on leadership style, and strong communication skills, ensuring standards, food quality, and customer

Qualifications

• Experience leading a restaurant, with drive-thru experience preferred.
• Hands-on leadership style with high standards of execution.
• Able to communicate clearly with guests and team members.

Responsibilities

• Open and lead the restaurant, Monday–Friday, 8am–5pm.
• Ensure consistent, scratch-made quality and exceptional guest service.
• Maintain safe, clean, and well-run dining room and kitchen areas.

Skills

Drive-thru experience

Restaurant leadership

Excellent communication

Guest-focused

Professional appearance

Operations execution

Job description

Smithfield's Chicken 'N Bar-B-Q is seeking an experienced and high caliber restaurant shift manager to be responsible for opening and leading our restaurant Monday - Friday from 8am - 5m.

This is a critical role as it will involve handling all our scratch-made menu items and ensuring we serve our guests at an exceptionally high level.

Opening Manager Candidates Compensation and Benefits:

• This is a Monday through Friday full-time daytime role.
• Hourly wage in the $19-$20 range.
• Health, dental, life insurance eligibility at 6 months.
• PTO accrual beginning at 6 months.
• High-quality products and well-maintained facilities!

Opening Manager Qualifications:

• Experienced restaurant leader, current or very recent experience with drive thru.
• The ideal candidate may have previously been a GM or AGM who wants to step away from nights and weekends.
• High standards of operational execution.
• A guest advocate- do not let anyone leave unhappy!
• Hands-on style of leadership.
• Upbeat personality.
• Solid communication skills and professional appearance.
• Standard-driven to deliver fantastic food, value, and customer service.
• Must be able to taste and handle all menu items.
• Ability to be on your feet for extended periods and lift 50 Lbs. from ground up.