Daylene's Supper Club - Sous Chef

Kalahari Resorts LLC; Wisconsin; On-site; USD 70,000 - 72,000; Full time

Benefits offered by this job

Career growth opportunities with from-

401(k) matching

Health, dental, and vision coverage

Employee appreciation events, perks at

Education assistance programs

Job summary

Kalahari Resorts & Conventions in Wisconsin Dells, WI is seeking a Sous Chef for Daylene's Supper Club. You will support the Executive Chef with precise menu execution, lead a culinary team, and uphold our commitment to quality and guest experience.

The role requires at least 2 years of culinary leadership, a passion for both traditional Midwestern flavors and modern techniques, and the ability to work flexible shifts.

Qualifications

• At least 2 years of culinary leadership experience.
• Passion for traditional Midwestern flavors and modern techniques.
• Flexible shifts, including nights, weekends, and holidays.
• Experience in cost control and kitchen labor management.
• Strong communication and leadership skills, with a focus on guest experiences.

Responsibilities

• Execute menus developed by Kalahari corporate with precision and consistency.
• Support daily kitchen operations across all stations.
• Lead, train, and mentor culinary team members.
• Manage food costs, inventory, and vendor relationships.
• Execute memorable tableside presentations, such as Prime Rib carving and Baked Alaska.
• Collaborate with culinary and front-of-house leaders to deliver exceptional guest experiences.

Skills

Culinary leadership

Menu execution

Cost control

Team mentorship

Job description

Wisconsin Dells, Wisconsin, United States

Job Title

Daylene's Supper Club - Sous Chef

Description

Help Deliver the Kalahari Experience

At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.

But we’re more than a resort. As a family-owned company, our Promise is simple:Lead with Love. This means caring deeply for our guests, associates, and communities—treating people like family, giving back generously, and creating spaces where everyone feels valued.

Through our partnership with charity: water, we’re also committed to bringing clean water to one million people in Africa.

Kalahari Resorts & Conventions is seeking aSous Chef – Daylene’s Supper Club. In this role, you will support the Executive Chef in bringing Daylene’s vision to life through precise menu execution, strong team leadership, and an unwavering commitment to quality.

As a key member of the culinary leadership team, you’ll embody our Promise to Lead with Love—guiding, supporting, and inspiring associates while helping to deliver exceptional guest experiences. You will play an integral role in fostering a memorable dining atmosphere through consistently delicious food, genuine hospitality, and attention to every detail that creates timeless charm.

Salary Range- $70,000-$72,000/year

Key Responsibilities

• Execute menus developed by Kalahari corporate with precision, consistency, and attention to detail.
• Support daily kitchen operations by ensuring cleanliness, organization, and efficiency across all stations.
• Assist in leading, training, and mentoring culinary team members, fostering growth and accountability.
• Help manage food costs, inventory levels, and vendor relationships to maintain operational excellence.
• Execute and support memorable tableside presentations, including Prime Rib carving and Baked Alaska.
• Collaborate with culinary and front-of-house leadership to deliver a seamless and exceptional guest experience.

What We're Looking For

• At least 2 years of culinary leadership experience, preferably in a fine dining, steakhouse, or supper club environment.
• Passion for both traditional Midwestern flavors and modern culinary techniques.
• Ability to work flexible shifts, including nights, weekends, and holidays.
• Experience in cost control, purchasing, and kitchen labor management.
• Strong communication and leadership skills, and a genuine joy for creating exceptional guest experiences.

A Sampling of Our Benefits

Our team enjoys a comprehensive benefits package, including:

• Career growth opportunities with promotion from within
• 401(k) matching, paid time off, and holiday compensation
• Health, dental, and vision coverage for full-time associates
• Employee appreciation events, discounts, and perks at all resorts
• Education assistance programs to help advance your career

Be Part of Something Extraordinary

At Kalahari, we believe the best leadersLead with Love—because love builds trust, inspires growth, and creates experiences that last a lifetime. That’s why we’re proud to be recognized by Forbes as one of America’s Best Midsize Employers, America’s Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park.

Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you’re delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact.

• Wisconsin Dells, WI
• Sandusky, OH
• Pocono Manor, PA
• Round Rock, TX
• Spotsylvania County, VA

Kalahari Resorts & Conventions is an Equal Opportunity Employer.

Wisconsin Dells - 608-254-5466 ext. 42123

Pennsylvania - 570-580-6000 ext. 21077

Texas - 512-582-4765

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